Orange, lettuce and mango salad
Five ingredients and a simple dressing create a unique salad. Perfect for the holidays or for the times you want something extra delicious with your dinner.
Servings: 6 -8
Ingredients
- 1 mango, in cubes or sticks
- 2 oranges, peeled and each carpel cut in half
- 1 lettuce, chopped
- 1 butter lettuce, chopped
- 1 small bunch dill, chopped
- For the dressing:
- 3 tablespoons grape syrup, or honey
- 3 tablespoons balsamic vinegar
- 5 tablespoons olive oil
- Pinch of salt and pepper
Instructions
- In a shaker or in jar with a lid, shake well the ingredients for the dressing until a homogenous mixture is achieved.
- In large bowl, mix the ingredients for the salad and drizzle with the dressing.
- Serve immediately.
- Eat.
Notes
If you can’t find ripe mangoes, plan ahead and buy one a few days earlier. Leave it on your counter to ripen.
