Sausage egg tomato breakfast (Shakshuka recipe)
An easy Shakshuka recipe for eggs and sausage cooked in a rich tomato sauce. Make it for breakfast, brunch or even dinner!
Servings: 6 servings
Calories: 305kcal
Equipment
- 1 Skillet or deep saucepan
Ingredients
- 6 large eggs
- 14 oz spicy pork sausages, (400 grams) chopped in large chunks
- 1 tablespoon olive oil
- 2 cups tomato sauce see notes
- Salt to taste
- Chopped parsley and lemon slices for serving.
Instructions
- In a large pan, heat the oil and cook the sausages for 3-4 minutes.Add the tomato sauce and wait until it boils.
- Reduce heat to a very gentle simmer. Make holes with a spoon and crack one egg in each hole. Add a pinch of salt over each egg.Cover with a lid and cook for 5-10 minutes or until the eggs are cooked through, according to your preference.
- Top with some fresh, chopped parsley and garnish with lemon slices.Serve with slices of bread (you can use gluten free bread if you’re on a gluten free diet or even serve this over rice).
Notes
For the pork sausage use your favorite type. A soft chorizo will also do.
For the tomato sauce you can use a strore-bought one or this homemade pizza sauce with canned tomatoes. The shakshuka in the photos is made with this baked winter vegetables sauce which is also very nice (and full of vegetables).
Nutrition
Calories: 305kcal | Carbohydrates: 5g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 211mg | Sodium: 1065mg | Potassium: 472mg | Fiber: 1g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 2mg
