Sheet Pan Crescent Roll Pizza Recipe for Breakfast
You just need 30 minutes to make this 5-ingredient crescent roll pizza recipe on a sheet pan. Perfect for breakfast, brunch or even dinner.
Servings: 8
Calories: 213kcal
Ingredients
- 8 ounce can Crescent Roll Dough Sheet
- ½ cup pizza sauce or ketchup (see notes)
- 1 ½ cups shredded mozzarella cheese (or gouda or cheddar)
- 8 thin slices ham cut in strips
- 10 slices pepperoni
Instructions
- Preheat your oven to 350°F (175°C).
- Open the container with the dough and roll it out on a piece of parchment paper. Form it into a rectangular sheet and pinch together any seams.
- Mix the water with the tomato paste, the garlic powder, the dried oregano and the black pepper. Then, spread it on the dough.
- Top with the ham strips, then the cheese and the pepperoni slices.
- Bake on the bottom shelf of the oven until the cheese is melted and the crust is brown at the edges, about 20-30 minutes.
Notes
For an easy homemade pizza sauce mix together:
- ¼ cup thick tomato paste
- 3 tablespoons water
- A pinch of salt
- ¼ teaspoon ground black pepper
- 1 teaspoon dried oregano
- ½ teaspoon dried garlic powder
Nutrition
Calories: 213kcal | Carbohydrates: 13g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 632mg | Potassium: 108mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg
