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Greek yogurt with honey and walnuts featured.
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Traditional Greek yogurt with honey and walnuts

Do you need instructions to make a delicious bowl of Greek yogurt with honey and walnuts? Probably not. But if you need the basic proportions to start with and some tips from a Greek for the real, traditional experience for Yiaourti me meli, then continue reading!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Snack, Sweet
Cuisine: Greek, Mediterranean
Diet: Gluten Free, Vegetarian
Servings: 1 servings
Calories: 541kcal
Author: Makos

Ingredients

  • 7 oz Greek yogurt see note#1
  • 4 tablespoons walnuts briefly toasted
  • 2 tablespoons Greek thyme honey
  • 1 pinch ground cinnamon optional
  • 1 pinch sea salt flakes optional
US Customary - Metric

Instructions

  • Spoon the Greek yogurt to a serving bowl. Smooth the surface and press the back of a spoon into the yogurt to form small pools.
    👉 This creates space for the honey to rest.
    A bowl with Greek yogurt and a spoon.
  • Add the walnuts first and drizzle the honey.
    👉 This allows the honey to coat the nuts and "stick" them to the yogurt.
    A hand adding honey to a bowl with Greek yogurt and walnuts.
  • Sprinkle with cinnamon and sea salt flakes and serve.
    A hand sprinkling sea salt flakes to a bowl with Greek yogurt and honey.

Video

Notes

Note #1: Use a full fat or 2% fat Greek yogurt.
✏️ This is not traditional, but you can add a touch of real vanilla if you want to add depth and bring a subtle dessert-like note.
Continue Reading below to see what else you can add to your yogurt bowl.

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Nutrition

Calories: 541kcal | Carbohydrates: 48g | Protein: 26g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 123mg | Potassium: 199mg | Fiber: 3g | Sugar: 43g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 1mg
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