1tablespoonof dried Greek mountain tea, loose or in tea bags
1cupof hot water
Optional: Lemon juice or honey for added flavor
Instructions
Boil the water: In a small pot or kettle, bring the water to a boil.
Infuse the tea: Add the dried Greek Mountain Tea to the boiling water and stir with a spoon. Let it steep for 5 minutes.
Strain and serve: After steeping, strain the tea into a cup or teapot. If desired, add a squeeze of lemon juice or a drizzle of honey to enhance the flavor.
Notes
You can also brew it in the cup using a tea infuser.Greek Mountain Tea can be enjoyed hot or chilled, depending on your preference.