Whole wheat Mediterranean pizza
With this quick, no-yeast dough you can make this pizza in a few minutes! Top with a simple tomato sauce, vegetables and feta and you’ll have a perfect dinner in no-time!
Servings: 2
Ingredients
- For the quick pizza dough:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon fine salt
- ½ teaspoon dried oregano
- 1 cup milk
- ⅓ cup olive oil
- For the toppings:
- 3 tablespoons tomato paste
- 1 tablespoon water
- ¼ teaspoon pepper
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- ½ onion, sliced
- ¼ cup olives, sliced
- 1 cup tomatoes (cherry, heirloom or other, cubed)
- 2 cups feta cheese, crumbled
- A few sprigs of fresh oregano (or ½ teaspoon dried)
Instructions
- Preheat your oven to 356°F (180°C).
- In a large bowl mix the flours with the salt, oregano and baking powder. Add the milk and the olive oil and stir with a fork until the dough comes together. Dust your work surface with flour and transfer the dough there. You don’t have to knead it, just roll out into a circle about 15 inches (38 cm) in diameter. If it’s sticky, dust with more flour.
- Transfer the dough to a greased pan. Mix the tomato paste with water and pepper and spread it onto the dough. Top with feta cheese and the rest of the ingredients except the oregano.
- Bake at the lower shelf of your oven for 20-30 minutes, until vegetables are caramelized. Sprinkle with oregano and eat!