Aperol Spritz Recipe Guide: Classic 3-2-1 + easy variations!
Craving a bubbly cocktail that tastes like summer? This guide will show you how to make the Italian Aperol Spritz cocktail at home using the classic 3-2-1 recipe, a sweeter twist with Moscato d’Asti, and Aperol Spritz variations without Prosecco.
Servings: 1 servings
Calories: 208kcal
Ingredients
For the classic recipe 3-2-1
- 6 tablespoons Prosecco 3 parts
- 4 tablespoons Aperol 2 parts
- 2 tablespoons soda water 1 part
- 6 ice cubes
- 1 Orange slice and orange peel
Aperol Spritz without Prosecco:
- 90 ml sparkling white wine or Tonic or Sprite 3 parts
- 60 ml Aperol 2 parts
- 6 Ice cubes
- 1 orange slice and orange peel .
Sweet Aperol Spritz recipe:
- 90 ml Moscato D' Asti 3 parts
- 60 ml Aperol 2 parts
- 6 Ice cubes
- 1 orange slice and orange peel.
Instructions
- Twist the orange peel inside the glass in order to release its essential oils.
- Pour the Prosecco, the Aperol, and the soda water in the glass and stir very gently.
- Fill the glass with ice cubes and garnish with an orange slice.
Video
Notes
Chill the ingredients in the fridge, at least one hour before making the drink. This way the ice cubes will not melt fast and dilute your drink.
Serving Glass: A large wine or balloon glass.
For better taste, make ice cubes with bottled water.
More Refreshing Drinks:
Nutrition
Calories: 208kcal | Carbohydrates: 39g | Sodium: 10mg | Potassium: 1mg | Sugar: 16g | Calcium: 4mg