Greek Yogurt Dip for Veggies, Chips and more

5 from 1 vote

Greek Yogurt Dip for Veggies, Chips and more

This quick and easy Greek yogurt dip recipe is a healthy version of homemade ranch dressing, perfect for veggies and chips. It can also serve as a refreshing dressing or sauce for salads and appetizers, and especially fried food like air-fryer Brussel sprouts and fried zucchini chips.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Dip, dressing

Cuisine: American, Greek, Mediterranean

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 73kcal

Author: Makos

Ingredients

1 cup Greek yogurt 2% fat
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
1 Tablespoon lemon juice freshly squeezed
½ teaspoon lemon zest
2 Tablespoons olive oil extra virgin
2 Tablespoons fresh dill chopped
2 Tablespoons green onion or chives, chopped

Instructions

Transfer all ot the ingredients in a mixing bowl and mix well with spoon until combined.
Transfer the dip to a serving bowl and chill in the fridge for 30-60 minutes.
Serve with vegetable sticks, chips and more.

Video

Notes

Instead of lemon you can also use lime (for the juice and zest).

For a Greek style veggie dip (not similar to the classic ranch dip) you can add 1-2 Tablespoons of fresh, chopped spearmint (or mint) per cup of yogurt. It goes very well with fried vegetables and the Greek kolokythokeftedes (zucchini patties).

Fresh herbs are suggested for this recipe, but if not available dried herbs can also work. However you'll need to use less (about ⅓ of the amount of fresh) because dried herbs have a more concentrated flavor.

Nutrition