No bake oreo dessert (white chocolate tarts with oreo crust)
These mini vanilla & white chocolate cream tarts with strawberries and an easy oreo crust are one of the best no bake oreo desserts.
Servings: 6 mini tarts
Calories: 519kcal
Ingredients
For the vanilla & white chocolate cream:
- 8 oz real white chocolate (230 grams)
- ½ cup milk (120 ml)
- ½ teaspoon vanilla
- ½ teaspoon lime zest
- 0.1 oz gelatin sheets (3 grams) (see notes)
- 1 cup heavy cream 35% fat (240ml)
For the no bake oreo crust:
- 22 oreo cookies (240 grams)
- 3 tablespoons butter (45 grams)
For topping:
- Some lime zest and red fruits such as strawberries, cherries, raspberries.
Instructions
- Soak the gelatin sheets in cold water for 10-15 minutes.
- Chop the white chocolate into small pieces and place into a heatproof bowl.
- Heat the cream, the vanilla extract and the lime zest just before boiling point and pour it over the chocolate. Let it sit for one minute and stir gently to melt the chocolate.
- Squeeze the gelatin in your hand, add to the chocolate and stir. Add the milk, stir to combine and refridgerate for 4-6 hours or overnight.
- Crush the cookies into fine crumbs (by hands or in a food processor).Put them in a heatproof bowl with the butter and heat on a microwave oven on high in 30 seconds increments until very warm and the butter is melted. Stir well.
- Fill 6 mini tart pans (4-inches in diameter) with removable bottoms. Press the cookie crumbs very firmly, until really compact and refrigerate until cold.
- Once the crusts are cold and firm to the touch, fill them with the white chocolate cream. It's best to use a pastry bag but a spoon will also do.Top with strawberries or other red fruits and some lime zest. Unmold and serve.
Notes
If you have any leftovers, they keep well in the fridge, in an airtight container, for up to 3-4 days.
My gelatin sheet packet has 12 sheets and weights total 20 grams. So each sheet is 20/12 = 1.6 grams, and for this recipe I use 2 sheets.
Nutrition
Calories: 519kcal
