Salted dark & white chocolate olive oil magic shell
Two magic shell recipes, one with white and one with dark chocolate. The first is flavored with black pepper and the second with cinnamon.
Servings: 5 -6 servings each
Calories: 132kcal
Ingredients
- For the dark magic shell:
- 3.53 oz (100 grams) dark chocolate, 55% cocoa, chopped
- 1 tablespoon (15 grams) mild olive oil
- 1 tablespoon (15 grams) vegetable oil or coconut oil
- ¼ – ½ teaspoon freshly grated black pepper
- ¼ teaspoon sea salt flakes (regular salt will also work)
- ½ teaspoon honey (or maple syrup if vegan)
- For the white magic shell:
- 4.23 oz (120 grams) real white chocolate, chopped
- 1 tablespoon (15 grams) mild olive oil
- 1 tablespoon (15 grams) vegetable oil or coconut oil
- ¼ – ½ teaspoon cinnamon
- ¼ teaspoon sea salt flakes (regular salt will also work)
Instructions
- Combine everything into a microwave safe bowl and microwave in 20 seconds increments, stirring after increment until melted. Allow it to cool a little.
- Pour it over everything you like, or use it to coat frozen fruits and other treats.
Notes
If you’re daring enough, you can use only olive oil (2 tablespoons total). It will need a few seconds more to set, when drizzled over ice cream.
Nutrition
Calories: 132kcal
