Sugar-free banana popsicles (peanut butter & white chocolate)
Learn how to make these homemade sugar-free banana popsicles with amazing peanut butter and white chocolate flavor. The best, healthy summer treat for kids.
Servings: 6
Ingredients
- 1 cup very ripe bananas, about 9 oz (250 grams)
- ⅓ cups plus 1 tablespoon (100 grams) peanut butter, smooth
- 2 tablespoons olive oil
- 3.5 oz (100 grams) white chocolate, chopped
- Pinch of salt
- 1 tablespoon vanilla
- ¼ teaspoon cinnamon
- ¾ cups (180 grams) milk
- 4 tablespoons (80 grams) honey
- 6 paper cups 3.4 fl oz (100ml) and 6 popsicle sticks
Instructions
- Chop bananas, transfer in a zip log bag and store in the freezer.
- Transfer peanut butter, chocolate, olive oil, salt, and cinnamon in a pot and stir over low heat until chocolate is melted.Turn off the heat and add the milk, vanilla, and honey. Stir to combine.Transfer mixture to a bowl, cover, and store in the fridge for 3-4 hours until chilled.
- Transfer the bananas and peanut butter mixture in a food processor and process until smooth.Fill 6 paper cups and place sticks in the center.Store in the freezer for 4-6 hours or until they are solid.
- To unmold peel-off the paper or dip them in a bowl filled with hot water for 6-10 seconds.Eat!
Notes
The recipe for the salted dark and white magic shell.
