Triple chocolate mousse dessert with whipped cream
A simple chocolate mousse recipe made with dark, milk and white chocolate and whipped cream, to be served as a delicious chocolate dessert.
Servings: 4
Calories: 486kcal
Equipment
- 1 electric mixer
Ingredients
For the dark chocolate mousse
- 5.3 oz (150 grams) dark chocolate 55% cocoa or more, chopped
- ½ cup minus 1 tablespoon (100 grams) heavy cream, 35% fat (you will melt this with the chocolate)
- 1 tablespoon (10 grams) sugar
- Pinch of salt
- ⅔ cup (150 grams) very cold heavy cream 35% fat (you will whip this)
For the white chocolate mousse
- 4.6 oz (130 grams) real white chocolate, chopped (you will melt this with the chocolate)
- ¼ cup (60 grams) heavy cream, 35% fat
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla
- Pinch of salt
- ⅓ cup (85 grams) very cold heavy cream 35% fat (you will whip this)
Instructions
- In the microwave or in a double boiler melt together all of the ingredients for the dark chocolate mousse except for the very cold cream. Stir to homogenize and let the mixture cool.
- Whip the cold cream until soft peaks form and gently fold in the chocolate mixture.
- Do the same for the white chocolate mousse.
- Take 110 grams (about ¾ cup) from each mousse and mix gently in a separate bowl to form the milk chocolate mousse.
- Divide the dark chocolate mousse into 6 glasses, small bowls or coffee cups. Gently spoon the milk chocolate mousse over each cup and repeat with the white chocolate mousse.Serve with some chocolate shavings.
Notes
For a more chocolaty flavor choose a chocolate of 70% cocoa or more!
Nutrition
Calories: 486kcal
