White Sangria recipe
This summer recipe for white wine Sangria can be made with just 3 ingredients but you can also customize it to your liking by adding some Cointreau or another liqueur.
Servings: 6
Calories: 177kcal
Ingredients
- 1 bottle (750 ml) white wine
- ½ Green apple, sliced or chopped
- 1 peach, peeled and chopped
- 1 lime, sliced
- 1 orange, sliced
- 1 cup strawberries, cut in half
- ½ cup cherries, pited and cut in half
- ¼ cup (60 grams) orange juice
- ¼ cup (60 grams) peach Schnapps or Cointreau (optional)
- 1-2 tablespoons (15-30 grams) maple syrup or sugar (optional)
- a few mint leaves (optional)
Instructions
- Transfer the white wine, the fruits and the orange juice to a large jag and stir gently.
- Taste the Sangria and add the maple syrup and the Cointreau or peach Schnapps if you feel it needs it.
- Cover the jag with plastic wrap and store in the fridge for at least 6 hours or overnight.
- Serve.
Notes
- If you want the sangria extra cold you can make wine ice cubes to serve it with . This way the flavor of your drink won't be diluted.
- For a bubbly white Sangria I suggest using half a bottle of still white wine to soak the fruit and add half a bottle of Prosecco or Moscato D' Asti just before serving. I usually avoid adding seltzer water because it dilutes the flavor.
- Orange juice will make the Sangria a bit cloudy. This is normal.
- Instead of peach Schnapps or Cointreau you can use Grand Marnier, Triple Sec, brandy, cognac, St Germain liqueur or limoncello.
Nutrition
Calories: 177kcal
