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    Home » Recipes » Drinks

    Cucumber, lime and tsipouro (or gin) cocktail

    Published: Jun 2, 2018 · Modified: Jun 18, 2019 by Makos

    Jump to Recipe Jump to Video Print Recipe

    This extremely refreshing cucumber and lime cocktail is the perfect drink for the summer! Use grappa or gin if you don’t have tsipouro.

    Cucumber, lime and tsipouro (or gin) cocktail 2

    Sit tight people, because I’ve got something extra special for you! 🙂 This cucumber, lime, and tsipouro cocktail is the perfect summer drink! And how can it not be? It’s full of extremely refreshing cucumber juice with subtle notes of aromatic lime and lots of ice! And don’t forget the tsipouro!

    Tsipouro is a Greek spirit, made from grape pomace and resembles a lot to the Italian Grappa. You can also use gin if you don’t have any of the above two!

    Cucumber, lime and tsipouro (or gin) cocktail 6

    My thought process before making this recipe was this:

    When you are in a Greek tavern or “kafeneio” and order a shot (or two) of tsipouro,  you usually get some sliced cucumber, olives, rusks, and cheese on the side as a meze. So, it seemed only natural to use some of these ingredients and turn them into a cocktail! I didn’t use any cheese here, though I have used some feta to make these Watermelon Margaritas with feta on the rim.

    Cucumber, lime and tsipouro (or gin) cocktail 4

    How to make cucumber juice:

    It’s easier than you think! Because cucumbers are 90% (or so) water, extracting their juice is a piece of cake. Blend the cucumbers in the blender (or process in a food processor) and put a large piece of cheesecloth over a bowl. Pour the pureed cucumbers over the cheesecloth, wrap tightly and squeeze hard. All of the juice will come straight out!

    Cucumber, lime and tsipouro (or gin) cocktail 3

    You can definitely drink this without any other aromatics. But if you want that little bit of extra, then things that work really well with this cocktail are some rose geranium leaves, mint or even parsley (yes, parsley!). Rose geranium is an aromatic plant with a lemony, peppery, and rose-like aroma and I have also used it in this old fashioned tomato jam recipe (chutney).

    Cucumber, lime and tsipouro (or gin) cocktail

    Some notes/tips:

    • What to use instead of tsipouro? Grappa or gin are the closest choices. I’m pretty sure that it would also taste great with vodka
    • You can adjust the quantity of the tsipouro or gin to your liking. 3-4 tablespoons per serving are enough for my taste.
    • You can use peeled or unpeeled English, Persian, or garden cucumbers. The color of the juice will be darker if you use them unpeeled. If you use a variety with bitter skin or waxed ones, then you should peel them first.
    • Cucumber juice will keep in the fridge for 2-3 days. If some of the green stuff has settled down, just stir it gently before using.
    Cucumber, lime and tsipouro (or gin) cocktail 5

    You may also like these similar recipes:

    Perfect tan smoothie. Drink this before or after you hit the beach to help your skin get the perfect tan!

    Rosebud syrup lemonade.

    Share this post if you liked it (share buttons at the top!) and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook

    Recipe

    Cucumber, lime and tsipouro (or gin) cocktail

    Makos
    This extremely refreshing cucumber and lime cocktail is the perfect drink for this summer! Use grappa or gin if you don’t have tsipouro.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Drinks
    Cuisine American, Greek, Mediterranean
    Servings 1
    Calories 180 kcal

    Ingredients
     

    • 3-4 tablespoons tsipouro, or grappa, or gin
    • ⅓ cup (80 grams) cucumber juice
    • ¼ of a lime
    • 1 teaspoon sugar or maple syrup
    • Pinch of salt
    • 1 rose geranium leaf, or 3 mint leaves or some parsley
    • ¼ cup club soda or seltzer water
    • 4 ice cubes

    • For serving:
    • Ice cubes, 2 green olives (pitted), cucumber slices
    Prevent your screen from going dark

    Instructions
     

    • In a shaker, lightly muddle the rose geranium leaf (or mint/parsley) with the sugar (or maple syrup), the salt, and the lime.
    • Add the tsipouro, the cucumber juice, and the ice cubes and shake very well. Pour in a tall glass, add the club soda, 2-3 cucumber slices, and fill with ice cubes.
    • Pierce the olives with a toothpick and place them on the rim of the glass.
    • Drink!

    Video

    Notes

    You’ll need approximately 4 oz (120 grams) cucumber to make one third of a cup (80 grams) of juice.
    You can use peeled or unpeeled English, Persian, or garden cucumbers. The color of the juice will be darker if you use them unpeeled. If you use a variety with bitter skin or waxed ones, then you should peel them first.

    Nutrition

    Calories: 180kcal
    Tried this recipe?Let us know how it was!

    If you like this drink, Pin it!

    Cucumber, lime and tsipouro (or gin) cocktail 7

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    1. Nick @ GreekBoston.com

      June 06, 2018 at 5:30 pm

      Tsipouro is commonly sipped on its own, but it's also fun to mix it into a delicious cocktail like this! I also like to garnish my cocktails with fresh mint if I have it on hand. You can also substitute the cucumber for other ingredients, such as melon, for a different twist.

      Reply
      • Makos

        June 18, 2018 at 6:05 pm

        Thank you Nick, tsipouro is usually sipped on it own as you say, that's why I figured to try it another way! 🙂

        Reply
    2. Akhila@Pepper Delight

      June 08, 2018 at 4:17 pm

      5 stars
      That beautiful green color looks so fresh and delicious, Beautiful shots Makos 🙂

      Reply
      • Makos

        June 18, 2018 at 6:07 pm

        Thank you my friend! Yes, this color great, isn't it? 🙂

        Reply
    3. Christina

      June 08, 2018 at 6:09 pm

      Holy smokes, such lovely photos! I love the vibrancy. This cocktail looks crazy refreshing! I've never had tsipouro before so I'm excited to give this a try!

      Reply
      • Makos

        June 18, 2018 at 6:08 pm

        Hey Christina! Come to Greece and we'll drink some shots! 🙂

        Reply
    4. Mimi

      June 14, 2018 at 1:31 pm

      I've never heard of tsipouro! Unfortunately I doubt I can get it where I live, but I'll try. I always like to use the authentic liquor if possible. Your photos are beautiful.

      Reply
      • Makos

        June 18, 2018 at 6:15 pm

        Thank you Mimi!
        Tsipouro is a lot like grappa. But even if you can't find it, try it with gin. The cucumber juice is the co-star here, so it will be equally delicious and refreshing!

        Reply

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    Hi, I’m Makos. I make traditional Mediterranean recipes more accessible to modern people. Sometimes I'll add a twist. Take a look!

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