Learn how to make a delicious, healthy Greek Lahanosalata -shredded raw cabbage salad. Grated carrots and a Mediterranean dressing add flavor and some extra color.

If Horiatiki salad is always present at my table during summer, then this Lahanosalata is never missing from my dinner table during the winter. I just love all the crunch and the vibrant colors that remind me all of the different nutrients I fuel my body with.
Green and red shredded cabbage, some grated carrots and an easy dressing with olive oil and wine vinegar (or lemon juice), are the basic ingredients for a healthy, crunchy salad that satisfies me and helps me feel full. My favorite thing about this salad is that I can add some cooked chicken (or two hard boiled eggs) and it’s instantly transformed into a light and filling lunch.
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