This easy vegan olive oil cake (Fanouropita) is one of the most tender and moist cakes ever! The chocolate-tahini ganache takes it over the top!
Making a delicious, tender and moist cake from scratch doesn’t have to be difficult and frustrating. It should be easy and fun! So why not make this traditional vegan Greek cake known as Fanouropita?
This Fanouropita is one of the most tender, fluffy, flavorful, and moist cakes ever! I can’t say for sure that it’s the lack of eggs, the orange juice (freshly squeezed if possible!), the olive oil, or the combination of all the above but this cake manages to stay soft and very moist for a lot of days!
You could say this is a Greek sheet cake. Contrary to most American sheet cakes which are rectangular, most Greek one layer cakes are round, probably because round pans are more popular. But ultimately, the shape of this cake really doesn’t matter because it’s so easy to make, it almost feels like cheating. In fact, you’ll only need a bowl and a whisk!…