This creamy summer pasta recipe with eggplant and tomatoes is an easy and quick dinner which captures the essence of the Mediterranean summer!
Let’s make the best of summer, while it still lasts! And this creamy summer pasta with eggplant, tomatoes and basil captures the essence of the Mediterranean summer! With just a handful of ingredients and within a few minutes, you can make a quick and light dinner full of goodness. Just make sure you pick the freshest vegetables because these are the stars of this dish.
So, opt for the juiciest, sweetest tomatoes, a firm, shiny eggplant, and some fresh basil leaves from your garden. For those of you who don’t have the luxury of a garden – just like me – know that a small pot of basil from your local market, which you can keep near a sunny window, is probably almost the same price as a bag of fresh basil from the store. 🙂