This vegan Greek gumbo with okra, gnocchi, and chickpeas is a simple and flavorful dish. Μade in less than 30 minutes, it’s ideal for a weeknight dinner.
This Greek gumbo recipe is a great example of the Mediterranean way of cooking that shows us how to make healthy and tasty dishes with a few, simple ingredients. However, chickpeas are not normally used with okra, but I find that they pair very well with this recipe, and they’re also a great way to add some plant-based protein 🙂 .
If you want to make this recipe gluten-free, you can use gluten-free gnocchi or just substitute cubed potatoes. In this case, you should cook the potatoes from the start, along with the okra….