Melomakarona are Greek honey spiced cookies usually baked for Christmas. They’re made with oil and have no eggs, no milk, and no butter. They’re covered in walnuts or chocolate!
Learn all the ways to cook Israeli Couscous (a.k.a. pearl couscous) with chicken stock, vegetable broth or water. Always fluffy and never sticky, makes a tasty side and delicious salads!
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations with carrot and beetroot! Can be served as a dip or a healthy side to many dishes!
Simple recipe for Mont Blanc, the most delicious chestnut dessert. In this variation, a velvety white chocolate custard and some savoiyardi biscuits are paired with an easy chestnut cream.
Easy recipe for roasted vegetables which get coated with a delicious, sticky, sweet and savory balsamic glaze. Substitute maple syrup for the honey to make it vegan.