The Hungry Bites

Mediterranean Food Blog

Easy Italian Christmas Bread (Panettone)

An easy version of the classic Italian Christmas bread, Panettone. This impressive tall bread with the speckled interior will wow your family and friends.

Easy Italian Christmas Bread (Panettone)

Panettone is a sweet Italian bread usually made for Christmas or New Year. Most Panettone recipes require one or even two days of preparation because you have to make a starter and feed it every so often for the yeast to develop. This here is an easier recipe, one you can make in one day with minimum effort but maximum results. But be aware: the vanilla and citrus zest, combined with the buttery scent of the dough will make your kitchen smell amazing! And in case you want a second dessert for your Christmas table, you should definitely consider making this Xmas scented cake with fluffy vanilla buttercream :-)…

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Easy sugar cookies recipe with olive oil

This easy sugar cookies recipe is made with half butter and half olive oil and makes the most delicious and crispy cookies. They can be cut-out or rolled by hand.

Easy sugar cookies recipe with olive oil

This easy sugar cookies recipe with olive oil is simple and straightforward. You cream the fat with the sugar, add one egg and then gently mix the flour. Since it’s made with half olive oil and half butter it will get creamy without much effort, and when I make it I don’t even use my mixer. I just use a bowl and a whisk. Note that these cookies are not meant to be soft (if you want a soft, gooey cookie I strongly recommend you try these chewy tahini and olive oil chocolate chunk cookies, which can also be made vegan) but you should bake them all the way through until they become crispy and your kitchen starts to smell heavenly….

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Simple broiled rainbow trout with dandelion greens

This easy recipe for simple broiled trout with dandelion greens can be ready in less than 30 minutes and is ideal for a healthy and quick weeknight dinner.

Simple broiled rainbow trout with dandelion greens 3

It’s well known that the Mediterranean diet includes a lot of fish, and I’m ashamed to admit I don’t eat fish as often as I should (or could). But when I find some nice looking rainbow trout on the market, I don’t pass on the chance to make myself a healthy and delicious dinner. Like most fish, trout don’t need much time to cook (overcooking it will result in a dry, bland fish) and it also doesn’t need a lot of extra ingredients to be tasty. Less is more as they say! That’s why this recipe for simple broiled trout with dandelion greens is ideal for a weeknight dinner, and especially for  when you don’t want to spend a lot of time in the kitchen….

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5-ingredient flourless chocolate cake (with no butter)

Making a decadent flourless chocolate cake doesn’t have to be intimidating! This simple recipe with just 5 ingredients and no butter will have everyone licking their plates.

5-ingredient flourless chocolate cake (with no butter)

I know sometimes it can seem overwhelming to make an impressive, decadent dessert. All the ingredients, the measurements, the complicated instructions… That’s why I always try to simplify the steps in a recipe like in this pure chocolate mousse cake, but there are times when you just want something quicker, less fussy, but equally delicious. Well, I have you covered my friend! With this flourless chocolate cake recipe all you need is 5 ingredients, your mixer, and an oven!

And as you might have figured from the photo, I strongly suggest serving this cake with a scoop of vanilla ice cream on top. The ice cream elevates it and makes it even more decadent and drool-worthy. And because it doesn’t have any leavening or flour, it’s also perfect for Passover and for everyone following a gluten-free diet….

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Baby potato salad with yogurt, dill and chives

This baby potato salad with yogurt, dill, and chives is a tasty and healthy side dish equally ideal for an everyday dinner or a more festive occasion.

Baby potato salad with yogurt, dill and chives 4

I was thinking of making my mayo-less potato and avocado salad the other day but when I started gathering all the ingredients I realized I had no avocados. And because, contrary to avocados, I always have some Greek yogurt in my fridge, I made this creamy salad with baby potatoes, yogurt, dill, and chives instead. Substituting Greek yogurt for the mayo keeps this salad very healthy and at the same time provides some extra protein that helps me feel full and happy.  Needless to say, this recipe is equally ideal for an everyday dinner or a more festive occasion :-)…

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