Melomakarona are Greek honey spiced cookies usually baked for Christmas. They’re made with oil and have no eggs, no milk, and no butter. They’re covered in walnuts or chocolate!
How to cook Israeli couscous (pearl couscous)
Learn all the ways to cook Israeli Couscous (a.k.a. pearl couscous) with chicken stock, vegetable broth or water. Always fluffy and never sticky, makes a tasty side and delicious salads!
Tzatziki Sauce (classic + 2 variations)
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations with carrot and beetroot! Can be served as a dip or a healthy side to many dishes!
Simple Mont Blanc (chestnut dessert)
Simple recipe for Mont Blanc, the most delicious chestnut dessert. In this variation, a velvety white chocolate custard and some savoiyardi biscuits are paired with an easy chestnut cream.
Balsamic glazed roasted vegetables
Easy recipe for roasted vegetables which get coated with a delicious, sticky, sweet and savory balsamic glaze. Substitute maple syrup for the honey to make it vegan.
Vegan olive oil cake (Fanouropita) with tahini ganache
This easy vegan olive oil cake (Fanouropita) is one of the most tender and moist cakes ever! The chocolate-tahini ganache takes it over the top! Making a delicious, tender and moist cake from scratch doesn’t have to be difficult and frustrating. It should be easy and fun! So why not make this traditional vegan Greek…
Greek meze platter (How to make it at home)
Learn how to make a Greek meze platter and spend a Mediterranean night with your friends eating, drinking, laughing, and having fun! Serve with wine, ouzo, or tsipouro.
Corn on the cob (foolproof recipe)
Do you know the best secret for perfect, sweet corn on the cob? This simple, foolproof recipe will give you the tastiest boiled corn on the cob every time!
Greek fried zucchini chips recipe (crispy & vegan)
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crispiest, crunchiest chips ever, at home!
Roasted chickpeas (oven and air fryer directions)
Are you tired of roasted chickpeas that end up soft, mushy and not crunchy? With oven and air fryer directions, plus 4 variations (salt, spicy, BBQ, sweet granola) this recipe gives you the crunchiest chickpeas ever!
Homemade Ice Cream
Learn how to make homemade ice cream with rich vanilla flavor, creamy texture and without a “milky” taste. It’s one of the best ice cream recipes without a machine.
