The Hungry Bites

Mediterranean Food Blog

Roasted almond & white chocolate mousse cake (nougat torte)

This decadent nougat torte has 3 layers of moist syrupy sponge cake and 3 layers of velvety roasted almond and white chocolate mousse for the ultimate satisfaction!

Roasted almond & white chocolate mousse cake (nougat torte)

What can I say about this roasted almond and white chocolate mousse cake (a.k.a. nougat torte)? You actually can smell its deliciousness even before the first bite! The flavor of roasted almonds, complemented by the white chocolate and the flowery vanilla notes, really shines through, making it a very special and beloved dessert.

Texture-wise, the moist layers of the fluffy sponge provide just the right base for the velvety mousse to rest upon, and the roasted sliced almonds of the exterior give you that interesting crunch and extra bursts of almond flavor. Some cherries on top work wonders, but you can also use other fruits like peaches, strawberries, poached pears, or leave it plain….

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Easy Greek brown lentil soup (vegan)

This easy Greek brown lentil soup is a simple and healthy one-pot recipe. It’s traditionally served with thick slices of bread, olives, and pickles.

Easy Greek brown lentil soup (vegan)

This Greek brown lentil soup is a simple, one-pot recipe, made just like my grandma used to make it over her wood-fired stove. When my mom grew up and made her own family she continued to make it exactly the same way and I, of course, do just the same (with the exception that I’ve added just a teaspoon of sweet paprika).

As with most legume recipes, this soup is very healthy, full of plant-based protein and dietary fiber. It is also naturally vegan and a great example of the simplicity of the Mediterranean cuisine. Just like this Greek baked chickpeas (Revithada), this recipe shows us how a small bunch of humble ingredients can result in a very comforting and great tasting dish….

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Small batch 3-ingredient easy peach jam

This small batch 3-ingredient easy peach jam is one of the easiest recipes with the freshest aroma! Plus, it’s lower in sugar and has an easy canning method!

Small batch 3-ingredient easy peach jam 4

OMG! Is this 3-ingredient easy peach jam too good to be true?

With no maceration times, no chopping, and no long hours of cooking, this is a summer dream come true. All you have to do is peel 4-5 of the most fragrant peaches you can find, puree them in a food processor and cook them for about 20 minutes in a large pot with some sugar. Sounds easy enough?

And you don’t even have to weigh the ingredients! All you have to remember is that you’ll need 1 cup of sugar for every two cups of peach puree. Something which, when measured by weight, translates to a jam made with 71% fresh fruit and 29% sugar….

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How to make a Greek meze platter

Learn how to make a Greek meze platter and spend a cozy night with your friends eating, drinking, laughing, and having fun! Serve with wine, ouzo, or tsipouro.

How to make a Greek meze platter

Having a few friends over and want to make something easy but impressive at the same time? Or are you planning a lazy evening with your other half and searching for a quick snack to munch on over a glass (or two) of wine? Well, this Greek meze (or mezze) platter with vegetables, boiled eggs, and one or two spreads is the way to go!

A Greek meze platter should be easy, fuss-free and delicious! That’s why the general idea is to use and combine ingredients and foods that need little or almost no preparation, so you can sit with your friends and enjoy your evening.

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Sweet wine & grape tart with easy olive oil crust

This sweet wine and grape tart with a silky, aromatic custard filling and a very easy olive oil crust is one of the best summer desserts you’re going to make.

Sweet wine & grape fruit tart with easy olive oil crust

This sweet wine and grape tart with a (ridiculously) easy olive oil crust may not be a traditional Greek recipe like these sweet Cretan cheese pastries, but it features all the flavors of the Mediterranean and it practically screams summer! The silky filling which is infused with a sweet wine from the Aegean Islands, the crunchy shell which is made with Cretan olive oil and the fresh grapes from Attica, all come together to form an amazing, summer dessert that you’ll want to make again and again :-)…

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