This salmon salad with lettuce, avocado and other veggies can be made with fresh or canned salmon. The easy dressing with lemon, dill and olive oil makes it irresistible!

Mediterranean Food Blog
This salmon salad with lettuce, avocado and other veggies can be made with fresh or canned salmon. The easy dressing with lemon, dill and olive oil makes it irresistible!
Mediterranean style healthy and easy salmon recipe with air fryer and baking instructions for tender and flaky salmon fillets served with a delicious dill sauce.
This recipe for Greek taramasalata (fish roe dip) is made without bread and is as easy as it gets! The texture is like mayo and you can serve it as a dip or a savory spread.
This baked octopus recipe is probably the easiest way to prepare octopus! Tender and full of aroma, it’s the perfect side dish for a Mediterranean seafood dinner.
This no-bake Greek halva is a semolina-based vegan cake with a texture between a moist cake and a pudding. The coconut milk and chocolate ganache makes it extra decadent!
Learn all the ways to cook Israeli Couscous (a.k.a. pearl couscous) with chicken stock, vegetable broth or water. Always fluffy and never sticky, makes a tasty side and delicious salads!
This smoky Baba Ganoush (eggplant dip) is the epitome of the Mediterranean cuisine. Learn the best way to cook eggplants for this recipe and all the tips for the best baba ganoush ever!
Baked chicken and potatoes in the oven is an easy, popular Greek recipe. You can use chicken legs, drumsticks, thighs, or even a whole chicken cut into pieces.
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations with carrot and beetroot! Can be served as a dip or a healthy side to many dishes!
Vasilopita is a traditional Greek cake with a coin inside made for New Year’s Eve. This recipe is flavored with vanilla, orange zest, cinnamon and finely ground hazelnuts.
This is the easiest red sangria recipe and one of the best tasting! You’ll only need a bottle of wine, some fruit and a cinnamon stick for this traditional Spanish drink.