The Hungry Bites

Mediterranean Food Blog

5-ingredient flourless chocolate cake (with no butter)

Making a decadent flourless chocolate cake doesn’t have to be intimidating! This simple recipe with just 5 ingredients and no butter will have everyone licking their plates.

5-ingredient flourless chocolate cake (with no butter)

I know sometimes it can seem overwhelming to make an impressive, decadent dessert. All the ingredients, the measurements, the complicated instructions… That’s why I always try to simplify the steps in a recipe like in this pure chocolate mousse cake, but there are times when you just want something quicker, less fussy, but equally delicious. Well, I have you covered my friend! With this flourless chocolate cake recipe all you need is 5 ingredients, your mixer, and an oven!

And as you might have figured from the photo, I strongly suggest serving this cake with a scoop of vanilla ice cream on top. The ice cream elevates it and makes it even more decadent and drool-worthy. And because it doesn’t have any leavening or flour, it’s also perfect for Passover and for everyone following a gluten-free diet….

Read More »

Baby potato salad with yogurt, dill and chives

This baby potato salad with yogurt, dill, and chives is a tasty and healthy side dish equally ideal for an everyday dinner or a more festive occasion.

Baby potato salad with yogurt, dill and chives 4

I was thinking of making my mayo-less potato and avocado salad the other day but when I started gathering all the ingredients I realized I had no avocados. And because, contrary to avocados, I always have some Greek yogurt in my fridge, I made this creamy salad with baby potatoes, yogurt, dill, and chives instead. Substituting Greek yogurt for the mayo keeps this salad very healthy and at the same time provides some extra protein that helps me feel full and happy.  Needless to say, this recipe is equally ideal for an everyday dinner or a more festive occasion :-)…

Read More »

Greek baked giant beans (Gigantes Plaki)

This is an easy Greek traditional recipe for baked giant beans. The flavor of this dish is surprisingly different than regular beans and it almost smells like pizza!

Greek baked giant beans (Gigandes) 1

Well, after making these Greek traditional baked chickpeas (Revithada) I just knew I had to post another emblematic Greek recipe with legumes, and of course I’m talking about Greek baked giant beans or Gigantes Plaki in Greek. I said this recipe is easy, and it is, but easy doesn’t always mean quick. You’ll have to do a little scheduling and soak the beans overnight for the best and creamiest results. After they’re baked, this creamy interior comes in contrast with the charred tops (which also give this dish a hint of smokiness) creating a great, healthy meal, that happens to be vegan, gluten-free and a great source of plant-based protein….

Read More »

Easy red lentil and pumpkin velvet soup (Vegan)

This nutritious and filling red lentil and pumpkin velvet soup with its warm and deep flavor, is your feel-good soup, especially on a cold weather.

Easy red lentil and pumpkin velvet soup (Vegan) 1

This easy red lentil and pumpkin velvet soup is quickly made in one pot and can serve as a healthy starter or even a light dinner since the combination of pumpkin and red lentils makes it very nutritious and filling enough to saturate your cravings. You can actually make this with any kind of squash, but if you can find sugar pumpkins, butternut squash or acorn squash use those varieties because they have a good pumpkin flavor and sweet flesh. Like this creamy Italian mushroom soup with black garlic and porcini, it’s warm, cozy, and perfect on a cold weather. In other words, it’s a feel-good soup!…

Read More »

Best whole wheat, olive oil & grated apple pancakes

Step up your breakfast game and start your weekend right with these fluffy, super moist, and delicious whole wheat pancakes with olive oil and grated apple.

Best whole wheat, olive oil & grated apple pancakes 4

I don’t think I’ll ever make any other pancakes again! These whole wheat pancakes made with olive oil and grated apple are as easy as your plain old pancakes but so much more tasty and moist that will become your favorite! Plus, they’re somewhat healthier because of the extra fiber and the healthy fats.

The whole wheat flour and the olive oil really go unnoticed in this recipe, but they provide an extra level of moistness, which makes butter unnecessary. You only have to serve them drizzled with some honey or maple syrup, nuts, dried fruit or maybe an easy, low-sugar peach jam. And because these are very fluffy, soft, flavorful, and have ALL the taste of a good pancake with a hint of apple pie aroma, they’re not just the best whole wheat pancakes but the best pancakes you’re going to make!…

Read More »