Main Course

Chickpea Salad

Greek baked chicken recipe (with potatoes)

Escargots recipe (Greek snail risotto)

Parmesan risotto recipe with ham

Greek pizza recipe (with yogurt and olive oil dough)

Greek rabbit stew recipe (in red wine sauce)

Spanish tortilla recipe (omelette with potatoes)

Paccheri (or manicotti) recipe with feta cheese & peppers

Italian toasted breadcrumb and garlic pasta

Greek pea and potato stew (Vegan)

Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan

Healthy Honey-Balsamic skillet chicken with dried fruit

Pastitsio Recipe (Greek Pasta Bake)

Greek beef stew with pearl onions (Stifado)

Simple broiled rainbow trout with dandelion greens

Greek baked giant beans (Gigantes Plaki)

Greek Chicken Stew with Potatoes and Okra

Minty Greek lamb kofta kebabs with yogurt & tomato sauce

Easy Greek brown lentil soup (Fakes)

Creamy summer pasta with eggplant and tomatoes

Spanish white bean stew with chorizo sausage

Easy Moroccan chickpea stew

Pitacos – Pita bread tacos with minced beef and beans

Greek gumbo with okra, gnocchi & chickpeas (vegan)

Greek beef stew with orzo pasta (Youvetsi)

Mediterranean leek, fennel and barley pie (Vegan)

Moroccan baked chicken with 11 spices

Vegan savory pie with vegetables and red bean puree

Greek fish soup with potatoes & vegetables (Psarosoupa)

Greek baked meatballs in tomato sauce (soutzoukakia)

Mushroom & chestnut creamy risotto

Greek traditional baked chickpeas (Revithada)

Stuffed turkey roulade recipe (with chestnut & plum stuffing)

Baked Greek chicken with halloumi and heirloom tomatoes

Soy-free & protein-rich vegan Bolognese sauce for pasta

Black garlic creamy linguini pasta with olive oil béchamel

Mediterrasian spaghetti or noodles with Chinese long beans

Greek whole stuffed chicken with rice and chestnuts

Light & creamy butternut squash risotto with mushroom chips

Whole chicken cacciatore stew with bucatini pasta