Main Course

Stuffed turkey roulade recipe (with chestnut & plum stuffing)

Baked Greek chicken with halloumi and heirloom tomatoes

Soy-free & protein-rich vegan Bolognese sauce for pasta

Black garlic creamy linguini pasta with olive oil béchamel

Mediterrasian spaghetti or noodles with Chinese long beans

Greek whole stuffed chicken with rice and chestnuts

Light & creamy butternut squash risotto with mushroom chips

Whole chicken cacciatore stew with bucatini pasta

Juicy Greek fried meatballs (keftedes)

Roasted pepper and ouzo shrimp spaghetti

Baked Sole with Mediterranean sauce

Mediterranean Baked Frittata

Greek Pork Skewers (Souvlaki)

Meatless Greek Stuffed Vegetables (Gemista)

Greek Chicken à la Spanakopita (& Saveur Blog Awards)

Mediterranean minced meat phyllo pie (kimadopita)

Mediterranean Octopus Stew

Mediterranean skillet gnocchi with white beans & spinach

Everything grains Mediterranean stuffed vegetables

Mediterranean vegetable quinotto

Mediterranean green bean stew (fasolakia)

Mediterranean skillet with gnocchi and chicken

Greek slow roasted goat (or lamb) leg

Greek oven baked frittata

Everything tomato sauce for pasta

Whole wheat Mediterranean pizza

Meatloaf with hard boiled eggs

Drunken Pork Stew (Bekri Meze)

Extra Crispy Deep Fried Chicken Bites

Vegetarian fake lasagna casserole

Pappardelle a la Spanakopita

Mediterranean healthy Salmon Burgers with yogurt & dill sauce

Shakshuka with sausage and vegetable sauce

Bone broth soup with beef and vegetables

Greek Yellow Split Pea Puree (Fava)

Detox Pasta with creamy spinach pesto

Potato mash with red beans, egg and mustard greens.

Mom’s spaghetti Bolognese

30 minute Thai style chicken

Traditional white bean risotto