Vegetarian

Mint and cinnamon creamy cheesecake with matcha ganache

Olive oil & banana blender cake with tahini chocolate ganache

Mediterranean Baked Frittata

Cretan almond biscotti (Kalorizika) – Vegan

Watermelon margarita with feta on the rim

Watermelon gazpacho with feta cream

Meatless Greek Stuffed Vegetables (Gemista)

Mediterranean bulgur & lentil lunch salad

Sugar-free banana popsicles (peanut butter & white chocolate)

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Salted dark & white chocolate olive oil magic shell

Turkish delight no-churn ice cream

Authentic Greek Salad 2 ways (Horiatiki)

Olive oil Baklava Fingers

Rosebud syrup lemonade

Raisin water starter sourdough bread

Mediterranean skillet gnocchi with white beans & spinach

Perfect Tan Smoothie

Everything grains Mediterranean stuffed vegetables

Sugar-free banana popsicles recipe (chocolate & nut butter)

Mediterranean vegetable quinotto

Greek sesame bagels (koulouri)

Mediterranean watermelon & feta cheese salad

Vegan olive oil & tahini Chocolate Cake

Mediterranean green bean stew (fasolakia)

Powerful sage and mastic chia fresca

Bee pollen golden milk no-churn ice cream

Turkish delight filled cookies (vegan)

Poached mini apples with granola and yogurt cream

Whole wheat Mediterranean pizza

Faux tiramisu in a glass (eggless)

Bee pollen smoothie recipe

Quinoa and bean lunch salad

Marble semolina cake with poached pears

Crispy pistachio & chocolate chunk cookies

Vegetarian fake lasagna casserole

Pappardelle a la Spanakopita

Vegan Greek sesame and olive oil cookies (koulourakia)

Superfoods detox smoothie

Mocha caramel & peanuts mousse cake