Vegetarian

Vegan Greek superfood breakfast (or dessert) bowls – Koliva

Creamy Greek salad pasta recipe

Mediterranean leek, fennel and barley pie (Vegan)

Greek Easter sweet bread with olive oil (Tsoureki)

Beet, basil, and olive oil mini bread loaves

Vegan olive oil and tahini chocolate chunk cookies

Mediterranean creamy potato and mushroom soup (Vegan)

Green bean and feta mediterranean tart with puff pastry

Greek walnut sheet cake (Karidopita) with vanilla custard cream

Vegan savory pie with vegetables and red bean puree

Almond milk & chocolate vegan mousse 2 ways

Yellow split pea & vegetable puree (Greek Fava)

Black Detox Vegan Challah Bread with olive oil

Beet greens and superfoods detox smoothie

Mushroom & chestnut creamy risotto

Greek milk pie with phyllo (easy bougatsa)

Greek traditional baked chickpeas (Revithada)

Shaved fennel, orange & ouzo salad

Feta & beet mini tarts with yogurt – olive oil easy crust

Chocolate & candied hazelnut mousse cake

Moist, fluffy olive oil & pumpkin dinner rolls

Jam tart with olive oil crust (pasta frolla)

Soy-free & protein-rich vegan Bolognese sauce for pasta

Big, soft & chewy tahini – olive oil chocolate chunk cookies

Black garlic creamy linguini pasta with olive oil béchamel

Mediterrasian spaghetti or noodles with Chinese long beans

Mayo-less potato & avocado salad with greens

Olive oil, apple & cocoa cake with caramelized white chocolate

How to make thick & velvety French hot chocolate (Chocolat Chaud)

Creamy Italian mushroom soup with black garlic & porcini

White chocolate and apple crumble muffins

Light & creamy butternut squash risotto with mushroom chips

Carob & whole wheat flour bread with walnuts

Mint and cinnamon creamy cheesecake with matcha ganache

Olive oil & banana blender cake with tahini chocolate ganache

Mediterranean Baked Frittata

Cretan almond biscotti (Kalorizika) – Vegan

Watermelon & feta margarita

Watermelon gazpacho with feta cream

Meatless Greek Stuffed Vegetables (Gemista)