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The Hungry Bites
Mediterranean Food Blog
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Vegetarian
Tahini & Chocolate (or Nutella) stuffed crumble muffins
Healthy brown rice salad with lemon – tahini dressing
Easy Italian Christmas Bread (Panettone)
Easy sugar cookies recipe with olive oil
5-ingredient flourless chocolate cake (with no butter)
Baby potato salad with yogurt, dill and chives
Greek baked giant beans (Gigantes Plaki)
Easy red lentil and pumpkin velvet soup (Vegan)
Best whole wheat, olive oil & grated apple pancakes
Easy whole wheat walnut – raisin bread (Vegan)
Easy Greek brown lentil soup (Fakes)
Small batch 3-ingredient easy peach jam
How to make a Greek meze platter
Sweet wine & grape tart with easy olive oil crust
Creamy summer pasta with eggplant and tomatoes
Greek ceremonial bread recipe (Artos)
Vegan olive oil cake (Fanouropita) with tahini ganache
Easy Moroccan chickpea stew
Minty Greek yogurt fruit popsicles
Four cheese savory pie with black tea scented béchamel
Roasted almond & white chocolate no-churn ice cream
Greek gumbo with okra, gnocchi & chickpeas (vegan)
Greek yogurt, honey & white chocolate mousse cake
Fresh fava bean salad and a fava spread – Vegan
Vegan Greek superfood breakfast (or dessert) bowls – Koliva
Creamy Greek salad pasta recipe
Mediterranean leek, fennel and barley pie (Vegan)
Greek Easter sweet bread with olive oil (Tsoureki)
Beet, basil, and olive oil mini bread loaves
Vegan olive oil and tahini chocolate chunk cookies
Mediterranean creamy potato and mushroom soup (Vegan)
Green bean and feta mediterranean tart with puff pastry
Greek walnut sheet cake (Karidopita) with vanilla custard cream
Vegan savory pie with vegetables and red bean puree
Almond milk & chocolate vegan mousse 2 ways
Yellow split pea & vegetable puree (Greek Fava)
Black Detox Vegan Challah Bread with olive oil
Beet greens and superfoods detox smoothie
Mushroom & chestnut creamy risotto
Greek milk pie with phyllo (easy bougatsa)
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