Vegetarian

Chocolate stuffed Greek Easter bread (Tsoureki gemisto)

Greek Halva Cake with Whipped Chocolate Ganache – Vegan

Italian toasted breadcrumb and garlic pasta

Greek pea and potato stew (Vegan)

Homemade Greek Rice Pudding (Rizogalo)

Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan

Tahini & Chocolate (or Nutella) stuffed crumble muffins

Healthy brown rice salad with lemon – tahini dressing

Easy Italian Christmas Bread (Panettone)

Easy sugar cookies recipe with olive oil

5-ingredient flourless chocolate cake (with no butter)

Baby potato salad with yogurt, dill and chives

Greek baked giant beans (Gigantes Plaki)

Easy red lentil and pumpkin velvet soup (Vegan)

Best whole wheat, olive oil & grated apple pancakes

Easy whole wheat walnut – raisin bread (Vegan)

Roasted almond & white chocolate mousse cake (nougat torte)

Easy Greek brown lentil soup (Fakes)

Small batch 3-ingredient easy peach jam

How to make a Greek meze platter

Sweet wine & grape tart with easy olive oil crust

Creamy summer pasta with eggplant and tomatoes

Greek ceremonial bread recipe (Artos)

Vegan olive oil cake (Fanouropita) with tahini ganache

Easy Moroccan chickpea stew

Minty Greek yogurt fruit popsicles

Four cheese savory pie with black tea scented béchamel

Roasted almond & white chocolate no-churn ice cream

Greek gumbo with okra, gnocchi & chickpeas (vegan)

Greek yogurt, honey & white chocolate mousse cake

Fresh fava bean salad and a fava spread – Vegan

Vegan Greek superfood breakfast (or dessert) bowls – Koliva

Creamy Greek salad pasta recipe

Mediterranean leek, fennel and barley pie (Vegan)

Greek Easter sweet bread with olive oil (Tsoureki)

Beet, basil, and olive oil mini bread loaves

Vegan olive oil and tahini chocolate chunk cookies

Mediterranean creamy potato and mushroom soup (Vegan)

Green bean and feta mediterranean tart with puff pastry

Greek walnut sheet cake (Karidopita) with vanilla custard cream