Vegetarian

Vegan olive oil cake (Fanouropita) with tahini ganache

Easy Moroccan chickpea stew

Minty Greek yogurt fruit popsicles

Four cheese savory pie with black tea scented béchamel

Roasted almond & white chocolate no-churn ice cream

Greek gumbo with okra, gnocchi & chickpeas (vegan)

Greek yogurt, honey & white chocolate mousse cake

Fresh fava bean salad and a fava spread – Vegan

Vegan Greek superfood breakfast (or dessert) bowls – Koliva

Creamy Greek salad pasta recipe

Mediterranean leek, fennel and barley pie (Vegan)

Greek Easter sweet bread with olive oil (Tsoureki)

Beet, basil, and olive oil mini bread loaves

Vegan olive oil and tahini chocolate chunk cookies

Mediterranean creamy potato and mushroom soup (Vegan)

Green bean and feta mediterranean tart with puff pastry

Greek walnut sheet cake (Karidopita) with vanilla custard cream

Vegan savory pie with vegetables and red bean puree

Almond milk & chocolate vegan mousse 2 ways

Yellow split pea & vegetable puree (Greek Fava)

Black Detox Vegan Challah Bread with olive oil

Beet greens and superfoods detox smoothie

Mushroom & chestnut creamy risotto

Greek milk pie with phyllo (easy bougatsa)

Greek traditional baked chickpeas (Revithada)

Shaved fennel, orange & ouzo salad

Feta & beet mini tarts with yogurt – olive oil easy crust

Chocolate & candied hazelnut mousse cake

Moist, fluffy olive oil & pumpkin dinner rolls

Jam tart with olive oil crust (pasta frolla)

Soy-free & protein-rich vegan Bolognese sauce for pasta

Chewy olive oil and tahini chocolate chunk cookies

Black garlic creamy linguini pasta with olive oil béchamel

Mediterrasian spaghetti or noodles with Chinese long beans

Mayo-less potato & avocado salad with greens

Olive oil, apple & cocoa cake with caramelized white chocolate

How to make thick & velvety French hot chocolate (Chocolat Chaud)

Creamy Italian mushroom soup with black garlic & porcini

White chocolate and apple crumble muffins

Light & creamy butternut squash risotto with mushroom chips