From juicy strawberries to fragrant herbs, the bounty of springtime produce inspires chefs and home cooks alike to create wholesome, delicious and vibrant dishes. These Greek and Mediterranean spring recipes celebrate the essence of the season.
Make sure to try this Greek roasted goat leg (or lamb) and this vegetable orzo pasta. As for dessert, I can't think anything more suitable (and easy) than this strawberry cream with white chocolate which is served in individual glasses.
Main Dishes for Spring
These Greek - Mediterranean spring dishes showcase seasonal ingredients and pair beautifully with one or two slices of crusty bread and a green salad.
- Greek roasted goat (or lamb) leg recipe
- Greek lentil soup recipe (Fakes)
- Mediterranean orzo with vegetables (one-pot recipe)
- Falafel recipe (all the secrets)
- Best spaghetti sauce with ground beef (ragu Bolognese)
- Simple Turkey Chili Recipe Mediterranean-style
- Baked chicken and rice (healthier Greek recipe)
- Greek pizza recipe (with yogurt and olive oil dough)
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Appetizers and Side Dishes for Spring
Some of these Mediterranean recipes are perfect for casual dinners, while others are ideal for small or large gatherings and parties.
- Best Lemon Garlic Pearl Couscous Recipe
- Greek Spicy Feta Dip Recipe (Tirokafteri)🌶️
- Spanish Potato Omelette (Tortilla de patatas)
- Greek Fava (Yellow Split Pea Recipe)
- Greek Taramasalata (Traditional Fish Roe Dip)
- Juicy Greek fried meatballs (keftedes)
- Homemade hummus recipe
- Pitacos - Pita bread tacos with minced beef and beans
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Spring Salads
These Greek - Mediterranean spring salads offer a delightful combination of fresh, seasonal ingredients providing a burst of color and flavor.
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Spring Desserts
These modern and traditional Spring Mediterranean desserts feature seasonal recipes (including the traditional Greek Easter bread tsoureki). And of course, there's also chocolate!
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