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The Hungry Bites
Mediterranean Food Blog
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Recipes
The Mediterranean Diet (with a food list!)
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Categories
Vegetarian
Extra Healthy
Vegan
Gluten Free
Main Course
Snacks
Sweets
Appetizers/sides
Desserts
Breakfast
Gluten Free
Parmesan risotto recipe with ham
How to make salt cured egg yolks
Best homemade mashed potatoes recipe (Italian style)
Greek rabbit stew recipe (in red wine sauce)
Yogurt parfait recipe with honey and fruits
Spanish tortilla recipe (omelette with potatoes)
Best homemade chocolate ice cream recipe (no churn, no eggs)
Giant white bean (lima bean) salad recipe
Banana strawberry smoothie recipe (with adaptogens)
Healthy Mediterranean potato salad with boiled eggs (Nicoise)
Greek pea and potato stew (Vegan)
Homemade Greek Rice Pudding (Rizogalo)
Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan
Healthy Honey-Balsamic skillet chicken with dried fruit
Healthy brown rice salad with lemon – tahini dressing
Chocolate truffle energy balls (Vegan)
Greek beef stew with pearl onions (Stifado)
Simple broiled rainbow trout with dandelion greens
5-ingredient flourless chocolate cake (with no butter)
Baby potato salad with yogurt, dill and chives
Greek baked giant beans (Gigantes Plaki)
Easy red lentil and pumpkin velvet soup (Vegan)
Greek Chicken Stew with Potatoes and Okra
Minty Greek lamb kofta kebabs with yogurt & tomato sauce
Small batch easy peach jam (3 ingredients)
Easy Moroccan chickpea stew
Minty Greek yogurt fruit popsicles
Roasted almond & white chocolate no-churn ice cream
Greek gumbo with okra, gnocchi & chickpeas (vegan)
Greek yogurt, honey & white chocolate mousse cake
Moroccan baked chicken with 11 spices
Almond milk & chocolate vegan mousse 2 ways
Yellow split pea & vegetable puree (Greek Fava)
Fish soup (Greek islands recipe) – Psarosoupa
Beet greens and superfoods detox smoothie
Greek baked meatballs in tomato sauce (soutzoukakia)
Mushroom & chestnut creamy risotto
Greek traditional baked chickpeas (Revithada)
Shaved fennel, orange & ouzo salad
Chocolate & candied hazelnut mousse cake
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