Have you ever wished for something lost to come back to you? In Greece, there's a cake for that. Fanouropita, the legendary St Fanourios cake, is more than a dessert. This easy, oil-based, naturally vegan cake made with 9 ingredients, isn't just a sweet treat. It's a ritual that turns simple ingredients into a prayer you can taste.

Every year on August 27th, Greek homes fill with the warm, spiced aroma of Fanouropita (or Phanouropita). Fragrant with orange zest and cinnamon, and moistened with olive oil and orange juice, this cake is traditionally made with 7 or 9 ingredients, numbers that hold deep symbolic meaning in the Orthodox Church. Fanouropita is one of those Greek vegan desserts that manages to feel both indulgent and wholesome, so it's no surprise it's one of the most popular Greek sweets and desserts.
This Phanouropita recipe has been passed down in my family for generations, and it's one of the most tender, moist and flavorful cakes you'll ever make. Actually, it's so easy and delicious that I don't wait to lose something in order to make it! Also, it was the inspiration for this healthy moist date cake (sugar free recipe).
👉 What makes this recipe different from the rest, is the optional tahini - chocolate icing (made with 7 ingredients). This is not traditional at all (so skip it if you're making Fanouropita for church) but if you're serving it at home, it will transform this humble cake into a decadent dessert.

For more Greek traditional desserts, don't miss this fluffy Vasilopita (Greek New Year's Eve cake) adorned with chocolate trees, this fragrant portokalopita (Greek Orange Syrup Cake with Phyllo) and these traditional koulourakia (Greek butter cookies) with a guide for 12 different shapes.
📋 Ingredient notes
To make this Greek Fanouropita recipe you'll need the following ingredients:

Flour: All purpose flour works best for this recipe, but I have also made it with whole wheat flour with no problem.
Olive oil: I suggest using a mild, extra virgin olive oil, because a strong one can impart a bitter taste. If you think your olive oil isn't mild enough, you can use half olive oil and half vegetable oil such as avocado oil, sunflower oil or corn oil.
Cloves pair perfectly with the cinnamon and the orange zest, but they can taste bitter in large amounts. So, less is more here, just a pinch is enough.
Vanillin is used instead of real vanilla extract mostly because, it is complimantary in this recipe, and not the main aromatic. However, you can also use real vanilla extract if you like.
For the full list of ingredients with quantities, please see the recipe card ⬇️ at the end of this post.
👨🍳 Fanouropita Facts
✅ Saint Fanourios is the saint of lost objects. If you've lost something and want the saint to reveal it to you, just make a fanouropita! Fanouropita is also made when single women want to find out who their future husband will be (they dream about him the night after making the fanouropita).
✅ The tradition dictates that this cake should be made with either 7 or 9 ingredients and it should not contain any animal products such as butter, eggs or milk. This is one of the best Greek vegan desserts!
✅ St Fanourios Cake should be shared with family, friends and neighbors. According to the Orthodox tradition, this cake is offered as a prayer fro the forgiveness of his mother's soul. According to the story, she lived a sinful life, and Orthodox Christians ask God's mercy for her whenever they bake or share the cake.

🎥 Video
Watch how easy it is to make this delicious Fanouropita cake:
🎵 Music on Video: Dayspring Musician: Firefl!es
📖 Recipe

Easy Fanouropita Recipe (St Fanourios Cake)
Ingredients
For the cake:
- 3 ½ cups (420 g) all-purpose flour
- 1 ¼ cups (250 g) caster sugar
- 3 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla (or vanillin capsule)
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 1 orange (the zest, see note#1)
- ¾ cups (150 g) olive oil (see note#2)
- 1 ½ cups (360 g) orange juice
- sesame seeds (optional, for sprinkling the surface)
For the tahini chocolate icing (optional):
- ½ cup (150 g) tahini
- 2 tablespoons (40 g) maple syrup (or honey)
- 4 tablespoons icing sugar
- ¼ teaspoon fine salt
- ¼ teaspoon cinnamon
- ½ cup (120 g) water
- 7 oz (200 g) dark chocolate (65% cocoa, chopped)
Instructions
- Grease with oil and coat with flour a 10-inch (25 cm) diameter round baking pan then line it with baking paper.Preheat your oven to 350°F (175°C).

- In a large bowl, transfer the flour, sugar, baking powder, baking soda, vanilla, cinnamon, cloves, and orange zest. Mix well with a whisk or even a fork.

- Add the olive oil and the orange juice and whisk until combined.

- Pour the batter into the baking pan and bake for 45-50 minutes or until a toothpick inserted in the middle of the cake comes out clean.Let it cool in the pan for 10 minutes, then invert onto a plate and re-invert onto a rack to cool completely.

- Icing - Optional: Transfer the tahini, maple syrup, icing sugar, salt, and cinnamon to a small pot or saucepan. While stirring, gradually add the water until the mixture is homogenized and smooth. Heat over medium heat until steamy, then remove from the stove and add the chopped chocolate. Let it rest for 1 minute and stir until the chocolate is melted. Let the icing cool and spread it over the cooled cake. Sprinkle with sesame seeds.
Notes
Storage:
This cake can be stored at room temperature for up to 4 days and refrigerated for up to a week (let it come to room temperature before serving).More Greek desserts to try:
- Revani (semolina cake with syrup)
- Pasteli: Greek Honey Sesame Bars Recipe
- Galaktoboureko Recipe (Greek Custard Dessert)
- Bougatsa: Greek Custard Pie with Phylllo
Nutrition
💭 FAQs
The modern-English version of the Fanouropita blessing:
Lord Jesus Christ, You are the Heavenly Bread, the giver of all good things, and the hope of those who feel lost or without help. Bless these gifts and those who have offered them, in honor of St. Phanourios. Grant to those who prepared this cake Your blessings, both in this life and the next. Fill them with joy, guide them on the path of salvation, and hear the prayers of their hearts. Help them live according to Your commandments, so that with happiness and gratitude they may always praise and glorify Your holy Name, through the prayers of the Virgin Mary, St. Phanourios the Wonderworker, and all Your saints. Amen.
This is the prayer in Greek:
Κύριε Ιησού Χριστέ, ο Ουράνιος Άρτος, ο της βρώσεως της μενούσης εις τον αιώνα πλουσιοπάροχος χορηγός, ο δοτήρ των αγαθών, ο δέ Ηλιού τροφήν αγεώργητον πηγάσας, η ελπίς των απηλπισμένων, η βοήθεια των αβοηθήτων και σωτηρία των ψυχών ημών. Ευλόγησον τα δώρα ταύτα και τους ταύτα σοι προσκομίσαντας, εις δόξαν σήν και τιμήν του αγίου ενδόξου μεγαλομάρτυρος Φανουρίου. Παράσχου δέ, αγαθέ, τοις ευπρεπίσασι τους πλακούντας τούτους, πάντα τά εγκόσμια καί υπερκόσμια αγαθά σου. Εύφρανον αυτούς εν χαρά μετά του προσώπου σου, δείξον αυτοίς οδούς προς σωτηρίαν. Τα αιτήματα τών καρδιών αυτών καί πάσαν τήν βουλήν αυτών ταχέως πλήρωσον, οδηγών αυτούς προς εργασίαν τών εντολών σου, ίνα διά παντός εν ευφροσύνη καί αγαλλιάσει υμνώσι καί δοξάσωσι το πάντιμον καί μεγαλοπρεπές όνομά σου, πρεσβείαις της υπερευλογημένης Θεοτόκου, του αγίου ένδοξου νεομάρτυρος Φανουρίου, του Θαυματουργού, καί πάντων σου τών αγίων. Αμήν.
🍳 More Greek desserts
If you tried this Fanouropita recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!













Dr Martin Huang says
OMG! This looks so good! I seriously need to head to the supermarket for a shopping now.
Makos says
Good luck and happy baking!!! 🙂
Akhila@Pepper Delight says
This looks simply AMAZING...That Tahini Ganache on top looks divine.
And I will definitely make this when i lose something 😉 lol
Makos says
Hahaha! Thanks Akhila! Yes, that tahini ganache is REALLY good!!! 🙂
Vicky says
I loved this cake! The texture and the combination of flavors was really good
sheila Lile says
could this be made with a gluten free flour?
Makos says
Hi Sheila, I haven't tried it so I can't tell for sure. But I have made a similar cake with a 1 to1 GF flour and worked, so the chances are on your side!
Cindy Collins says
I was looking for your Pistachio cake that I saw , I think on Google…and was directed to your web site , but I don’t see it here….it was a beautiful cake. Will it be here soon?
Makos says
Hi Cindy, if you use the search bar on the menu and type pistachio cake you should be able to find it. I will leave the link here just in case. Have a nice day!
https://www.thehungrybites.com/fluffy-pistachio-cake-with-rosewater-buttercream/
Pavitra says
Made this cake today as I stumbled upon your blog. It is absolutely delicious. Even non vegans cannot tell that this is a vegan cake. The combination of the spices, fresh orange juice and zest is divine. The tahini frosting take it to a different level. Thanks for sharing this amazing recipe. :>
Makos says
Thank you Pavitra, I'm very happy you liked it!
Pola says
Hi. That chocolate-tahini ganache! Wow. Absolute perfection! That vegan cake is so good but I loved that ganache. I use it in other cakes too. Whether you’re a fan of Greek tradition or just love a good dessert, this is highly recommended!
Makos says
Hi Pola, yes this ganache is highly addictive!
Thanks for the comment!
Olivia says
Do your cakes require a spring form pan? Can I substitute a rectangular pan? How about a loaf pan?
Makos says
Hi Olivia, I usually bake this in a 10 inch round cake pan (can be normal pan or spring form). You can use a rectangular pan but the surface of the pan should be approximately the same otherwise the baking time (and the height of the cake) will change.
For a 10 inch diameter round cake pan you can substitute a 9inch square pan or a rectangular pan with an area close to 8.86 inches (to find the area just multiply the length of the two sides of the pan). Hope that helps!
Olivia says
Thanks for the help!
Eleni Anastasaki says
Super!!
Makos says
😊😊😊