Site in Greek (Ελληνική Έκδοση)

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Hungry Bites

Mediterranean Food Blog

  • Home
  • About
  • Recipes
  • The Mediterranean Diet (with a food list!)
  • Contact me
  • Search
  • Categories
    • Vegetarian
    • Extra Healthy
    • Vegan
    • Gluten Free
    • Main Course
    • Snacks
    • Sweets
    • Appetizers/sides
    • Desserts
    • Breakfast

Vegan olive oil cake (Fanouropita) with tahini ganache

Jump to Recipe Print Recipe

This easy vegan olive oil cake (Fanouropita) is one of the most tender and moist cakes ever! The chocolate-tahini ganache takes it over the top!

Making a delicious, tender and moist cake from scratch doesn’t have to be difficult and frustrating. It should be easy and fun! So why not make this traditional vegan Greek cake known as Fanouropita?

This Fanouropita is one of the most tender, fluffy, flavorful, and moist cakes ever! I can’t say for sure that it’s the lack of eggs, the orange juice (freshly squeezed if possible!), the olive oil, or the combination of all the above but this cake manages to stay soft and very moist for a lot of days!

You could say this is a Greek sheet cake. Contrary to most American sheet cakes which are rectangular, most Greek one layer cakes are round, probably because round pans are more popular. But ultimately, the shape of this cake really doesn’t matter because it’s so easy to make, it almost feels like cheating. In fact, you’ll only need a bowl and a whisk!

Vegan olive oil cake (Fanouropita) with tahini ganache 5

Fanouropita doesn’t mean olive oil cake in Greek. It comes from the words Fanourios and pita (=cake) and it means a vegan oil cake that is made in the name of Saint Fanourios, a Saint who helps you find lost or misplaced things.

According to the Greek tradition fanouropita is usually made by women when they want to find who their future husband will be, while in other cases it’s made every time someone wants to find something lost (though you’ll agree with me when I say that there are certain things that when lost, even St. Fanourios can’t bring back to us!).

Vegan olive oil cake (Fanouropita) with tahini ganache 3

The tradition also dictates that this cake should be made with either 7 or 9 ingredients and it should not contain any animal products such as butter, eggs or milk. In other words, this is a naturally vegan cake and a very cheap one!

For the oil, you can use whatever neutral tasting oil you like, but for the best results most of the times I use a mix of equal parts of olive and corn (maize) oil and some other times only olive oil. Two more olive oil cakes on the blog are this cocoa and apple cake with caramelized white chocolate and this simple lemon and coconut cake 🙂

As I said, the ingredients should be 7 or 9 but you’ll probably notice that I’ve used more than that. If you want to go according to tradition omit the vanilla extract, the salt, the sesame seeds, and the ganache!

Vegan olive oil cake (Fanouropita) with tahini ganache 2

How fanouropita is cut and served

Fanouropita is made in a large round pan and after it’s baked and cooled, it gets cut into square or rhomboid shaped pieces. If you make it because you want to find something lost, then you should share it with your friends, family, and neighbors. Also, everyone who eats a piece should pray for the sins of the mother of St. Fanourios to be forgiven (just don’t ask me why!)

However, this cake is so delicious and easy that you should not wait to lose something in order to make it!

This vegan olive oil cake may be delicious on its own but it pairs AMAZINGLY with the tahini chocolate ganache. The flavors of the cinnamon, cloves, and orange zest are complemented perfectly by the chocolate flavor and the nutty tones of the tahini ganache resulting in a cake everyone will remember!

Vegan olive oil cake (Fanouropita) with tahini ganache 4

I’ve made a tahini chocolate ganache before for this olive oil and banana blender cake, which as the name suggests can be made in a blender or in a food processor. That ganache was made mainly with chocolate and tahini, but I wanted to experiment a little further and knowing that tahini actually thickens when mixed with water, I decided to mix those two in a try to make an equivalent of heavy cream. This way I also managed to cut down on the calories!

Vegan olive oil cake (Fanouropita) with tahini ganache 6

Some notes/tips:

  • This cake is great even without the ganache, so you can also make it plain.
  • Test doneness with a skewer inserted in the middle of the cake. It should come out clean, free of crumbs.
  • Fanouropita is usually cut into squares and is shared with friends and neighbors.
  • For the best flavor use half e.v. olive oil and half another neutral tasting oil.
  • For the ganache: If you use a chocolate with less than 65%, you may need to increase the quantity to 8.5 oz (240 grams)
  • This cake can be stored at room temperature for up to 3-4 days and refrigerated for up to a week (let it come to room temperature before serving).

 You may also like these similar recipes:

Vegan olive oil and tahini chocolate cake

Vegan Greek superfood breakfast (or dessert) bowls (Koliva)

Share this post if you liked it (share buttons at the top!) and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook

5 from 5 votes
Print
Vegan olive oil cake (Fanouropita) with tahini ganache
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
 
This easy vegan olive oil cake (Fanouropita) is one of the most tender and moist cakes ever! The chocolate-tahini ganache takes it over the top!
Course: Desserts, Sweets, Vegan
Cuisine: Greek, Mediterranean
Keyword: cake, Fanouropita, olive oil, vegan
Servings: 14
Calories: 434 kcal
Author: The Hungry Bites
Ingredients
  • For the cake:
  • 1 1/4 cups (250 grams) sugar
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon fine salt
  • 1 teaspoon vanilla
  • 3/4 cups (150 grams) olive oil
  • 1 1/2 cups 375 grams orange juice, plus the zest of 1 orange
  • 1/2 teaspoon baking soda
  • 3 cups plus 2 tablespoons (400 grams) all-purpose flour
  • 3 1/2 teaspoons baking powder

  • For the tahini chocolate ganache:
  • 1/2 cup plus 2 tablespoons (150 grams) tahini
  • 2 tablespoons (40 grams) maple syrup (or honey for non-vegans)
  • 4 tablespoons icing sugar
  • 1/4 teaspoon fine salt
  • A pinch of cinnamon
  • 1/3 cup plus 2 tablespoons (110 grams) water
  • 7 oz (200 grams) chopped dark chocolate, 65% cocoa
  • Sesame seeds for sprinkling
Instructions
  1. Preheat your oven to 350°F (175°C) and oil and flour (or line with baking paper) a 10-inch baking pan.
  2. Make the cake: Transfer the sugar, the cinnamon, the cloves, and the salt to a bowl and stir to combine. Add the vanilla, the oil, the orange juice, the zest, and the baking soda and whisk until the sugar is dissolved. In a separate bowl, mix the flour with the baking powder and add them to the liquid mixture. Stir until the mixture is smooth and pour the cake batter into the pan.
  3. Bake for approximately 35-40 minutes or until a skewer inserted in the middle of the cake comes out clean. Let it cool in the pan for 10 minutes and invert onto a rack to cool completely.
  4. Make the tahini chocolate ganache: Transfer the tahini, the maple syrup, the sugar, the salt, and the cinnamon to a small pot. Add the water gradually and stir until the mixture is homogenized. Heat over medium heat until steamy, remove from heat and add the chopped chocolate. Let it rest for 1 minute and stir until the chocolate is melted. Let it cool.
  5. Spread the tahini ganache over the cooled cake and sprinkle with sesame seeds.
  6. Eat!
Recipe Notes

If you don’t have olive oil you can make this cake with sunflower or corn oil

If you like this post, Pin it!

Greek vegan olive oil cake - Fanouropita 7
Previous Post: « Greek meze platter (How to make it at home)
Next Post: Quick pickled red onions »

Reader Interactions





turkey chili thumbnail

Turkey Chili (Mediterranean style recipe)

Tabbouleh salad thumbnail.

Tabbouleh (tabouli) salad

See All Recipes →

Comments

  1. Dr Martin Huang says

    at

    OMG! This looks so good! I seriously need to head to the supermarket for a shopping now.

    Reply
    • Makos says

      at

      Good luck and happy baking!!! 🙂

      Reply
  2. Akhila@Pepper Delight says

    at

    5 stars
    This looks simply AMAZING…That Tahini Ganache on top looks divine.
    And I will definitely make this when i lose something 😉 lol

    Reply
    • Makos says

      at

      Hahaha! Thanks Akhila! Yes, that tahini ganache is REALLY good!!! 🙂

      Reply
  3. Vicky says

    at

    5 stars
    I loved this cake! The texture and the combination of flavors was really good

    Reply
  4. sheila Lile says

    at

    could this be made with a gluten free flour?

    Reply
    • Makos says

      at

      Hi Sheila, I haven’t tried it so I can’t tell for sure. But I have made a similar cake with a 1 to1 GF flour and worked, so the chances are on your side!

      Reply
  5. Cindy Collins says

    at

    I was looking for your Pistachio cake that I saw , I think on Google…and was directed to your web site , but I don’t see it here….it was a beautiful cake. Will it be here soon?

    Reply
    • Makos says

      at

      Hi Cindy, if you use the search bar on the menu and type pistachio cake you should be able to find it. I will leave the link here just in case. Have a nice day!
      https://www.thehungrybites.com/fluffy-pistachio-cake-with-rosewater-buttercream/

      Reply
  6. Pavitra says

    at

    5 stars
    Made this cake today as I stumbled upon your blog. It is absolutely delicious. Even non vegans cannot tell that this is a vegan cake. The combination of the spices, fresh orange juice and zest is divine. The tahini frosting take it to a different level. Thanks for sharing this amazing recipe. :>

    Reply
    • Makos says

      at

      Thank you Pavitra, I’m very happy you liked it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Categories

WELCOME!

Makos I'm Makos. I am a passionate cook and an even more passionate eater. Take a look around for some delicious Mediterranean inspired recipes!
subscribe button

LIKE OUR FACEBOOK PAGE

facebook like us button

OUR LATEST RECIPES

Cheese platter

Make a Cheese Board in 5 simple steps

Greek Vasilopita cake.

Vasilopita (Greek New Year’s Eve cake)

Spanish white bean stew with chorizo sausage f

Spanish white bean stew with chorizo sausage

Baked chicken and rice thumbnail.

Baked chicken and rice (healthier Greek recipe)

Israeli couscous salad thumbnail.

Israeli couscous salad

GOOGLE WEB STORIES

Footer

Instagram  YouTube  Pinterest  Facebook

Privacy Policy

Subscribe by e-mail

Copyright © 2023 · Thehungrybites.com