This is a no-knead, no-yeast, quick and easy Greek yogurt bread, that stays soft and moist for days! I make it with whole wheat flour for extra fiber and health benefits. It's the kind of recipe you'll make once and then wonder why you ever bothered with yeast. If you use self-raising flour you'll only need 3 ingredients!
It comes together fast, with no rising time, almost no kneading, and no drama. This is a bread made with yogurt that's moist on the inside, lightly crisp on the outside, and satisfying in a way most bread recipes without yeast simply aren't. The Greek yogurt adds tenderness and extra protein, turning this into a true protein-boosted bread you can enjoy for breakfast, sandwiches, or alongside meals. It's an ideal choice if you want healthy bread recipes that don't taste "healthy".
What makes this Greek yogurt bread recipe different is restraint and intention. I don't overload it with sweeteners, oils, or unnecessary extras. The focus is on balance and texture: whole wheat flour for fiber and depth of flavor, Greek yogurt for protein, and milk for moisture.
Don't miss my other bread recipes, and especially this 100% whole wheat bread or this Greek Barley Bread Recipe with 50% barley flour.
📋 Ingredient notes
To make this easy Greek yogurt bread recipe you'll need the following ingredients:
Whole wheat flour: Because of the extra fiber, it's more healthy than a bread made with plain flour and it also stays soft and fresh for longer.
Baking powder: It's used instead of yeast to give rise to the bread.
Baking soda: Helps the bread rise more and counteracts the acidity of the yogurt.
Greek strained yogurt: Plain, Greek strained yogurt with full fat or reduced fat is suggested. I don't like no-fat yogurt because I find it lacks flavor. It also boosts the protein content.
Milk: Use any milk or even water.
✏️ I love the earthy taste and the extra fiber of whole wheat bread, but if you want an even easier recipe, you can use self-raising flour instead and omit the baking powder, baking soda and the salt.
👉 For the full list of ingredients with quantities, please see the recipe card ⬇️ at the end of this post.
👨🍳 Expert Tips
Follow these expert tips to make the best yogurt bread recipe without yeast:
✅ Don't overmix. In many bread recipes, kneading is essential for gluten development and good structure. For this bread recipe without yeast, you should knead the dough as little as possible, or even stir the ingredients just until you get a sticky batter. Overmixing will develop the gluten too much, leading to a tough bread.
✅ If the bread browns too fast in the oven, cover it with a piece of aluminum foil to prevent the surface from burning.
🎥 Video
Watch a short video for how to make this Greek yogurt bread without yeast:
🎵 Music on Video: Building a treehouse Musician: As tall as pine
📖 Recipe
Easy Greek Yogurt Bread (no yeast)
Ingredients
- 3 ½ cups (450 g) whole wheat flour (see note#1 for self raising flour)
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda (to omit this, see note#2)
- 1 cup (240 g) Greek yogurt (see note#3)
- 1 cup (240 g) milk (any)
Instructions
- In a large bowl, mix the flour, the salt, the baking powder and the baking soda.Also, preheat your oven to 375°F (190°C).
- Make a well in the center of the bowl and add the yogurt and the milk.
- Mix and knead the dough until it just comes together (you can do that in the bowl or on a working surface).
- Lightly sprinkle the dough with some extra flour, shape a ball or oval loaf (it doesn't have to perfect) and press it gently to flatten it a bit. Transfer to a baking sheet lined with baking paper and score the loaf 2-3 times with a sharp knife.
- Bake for 55 minutes (middle rack) or until well browned and when you tap it you can hear a hollow sound. Let on a wire rack to cool completely before slicing.*If your bread starts to brown before it's ready inside, cover it loosely with parchment paper or foil.
Notes
Storage:
Once completely cooled, wrap the bread tightly in plastic wrap or place it in an airtight container. Store it at room temperature for up to 2 days. If your kitchen is warm or humid, refrigerate it instead; it will keep in the fridge for up to 5 days, though the crumb may firm up slightly. To refresh, warm slices briefly in a toaster or oven.Freezing:
Yogurt bread freezes very well. Let it cool completely, then wrap the whole loaf or individual slices tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature or toast slices straight from frozen. For best texture, avoid refreezing once thawed.More bread recipes:
Nutrition
💭 FAQs
Yes, Greek yogurt and flour do make a dough. When you mix them, the moisture and proteins in the yogurt hydrate the flour and activate gluten, which is enough to form a cohesive, workable dough.
That said, for it to become bread rather than a flat, dense bake, you need a leavening agent. Greek yogurt and flour alone won't create lift. Adding baking powder or baking soda (usually paired with the yogurt's acidity) is what allows the dough to rise during baking, giving you a lighter, softer crumb. Without a leavening agent, you'll still have dough, but the result will be more like a flatbread than a proper loaf.
Greek yogurt is used in bread because it improves moisture, texture, rise, and nutrition all at once. Its thick, strained consistency hydrates the flour without weakening the dough, keeping the bread soft and tender. The natural acidity helps leavening agents work better, especially in bread recipes without yeast, while also preventing a dense or tough crumb. At the same time, Greek yogurt adds extra protein and a subtle richness, making the bread more satisfying without a strong yogurt flavor.
No, Greek yogurt cannot replace yeast.
Greek yogurt does not produce gas on its own, so it can't make bread rise the way yeast does. What it can do is add tenderness and structure when you use a chemical leavening agent like baking powder or baking soda. In that case, the yogurt's acidity activates the leavener and gives you lift. This is why it works so well in no-yeast bread recipes.
🍳 Similar Recipes to Try
If you tried this Greek Yogurt Bread Recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!
Poly says
Hi Makos! I've tried many of your bread recipes and they never disappoint! This is one of my favorite so far and has become a staple in our home. Thanks for sharing!
Makos says
Hi Poly! Hope you enjoy it! ❤️
Deborah says
Can you use 1/2 all purpose flour and 1/2 whole wheat flour in this recipe?
Makos says
Hi Deborah, yes you can 🙂
Deborah says
Can this be baked in a loaf pan?
Makos says
I can’t say for sure because I haven’t tried it…. If it fits, I don’t see why not