Vegan

Yellow split pea & vegetable puree (Greek Fava)

Black Detox Vegan Challah Bread with olive oil

Beet greens and superfoods detox smoothie

Greek traditional baked chickpeas (Revithada)

Shaved fennel, orange & ouzo salad

Moist, fluffy olive oil & pumpkin dinner rolls

Soy-free & protein-rich vegan Bolognese sauce for pasta

Black garlic creamy linguini pasta with olive oil béchamel

Mediterrasian spaghetti or noodles with Chinese long beans

Mayo-less potato & avocado salad with greens

Creamy Italian mushroom soup with black garlic & porcini

Light & creamy butternut squash risotto with mushroom chips

Carob & whole wheat flour bread with walnuts

Cretan almond biscotti (Kalorizika) – Vegan

Meatless Greek Stuffed Vegetables (Gemista)

Mediterranean bulgur & lentil lunch salad

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Olive oil Baklava Fingers

Rosebud syrup lemonade

Raisin water starter sourdough bread

Perfect Tan Smoothie

Everything grains Mediterranean stuffed vegetables

Sugar-free banana popsicles recipe (chocolate & nut butter)

Greek sesame bagels (koulouri)

Vegan olive oil & tahini Chocolate Cake

Mediterranean green bean stew (fasolakia)

Powerful sage and mastic chia fresca

Turkish delight filled cookies (vegan)

Moroccan rice (pilaf)

Quinoa and bean lunch salad

Marble semolina cake with poached pears

Vegan Greek sesame and olive oil cookies (koulourakia)

Superfoods detox smoothie

Greek Yellow Split Pea Puree (Fava)

No bake oriental semolina cake (aka Halva)

Baked humus balls with yogurt dressing (plus a vegan option)

Coconut Sunrise Smoothie

Orange, lettuce and mango salad

Traditional white bean risotto

Tuscan Style White Beans