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The Hungry Bites
Mediterranean Food Blog
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Recipes
The Mediterranean Diet (with a food list!)
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Vegetarian
Extra Healthy
Vegan
Gluten Free
Main Course
Snacks
Sweets
Appetizers/sides
Desserts
Breakfast
Vegan
Easy whole wheat walnut – raisin bread (Vegan)
Small batch easy peach jam (3 ingredients)
Greek ceremonial bread recipe (Artos)
Easy Moroccan chickpea stew
Greek gumbo with okra, gnocchi & chickpeas (vegan)
Fresh fava bean salad and a fava spread – Vegan
Vegan Greek superfood breakfast (or dessert) bowls – Koliva
Mediterranean leek, fennel and barley pie (Vegan)
Beet, basil, and olive oil mini bread loaves
Mediterranean creamy potato and mushroom soup (Vegan)
Vegan savory pie with vegetables and red bean puree
Almond milk & chocolate vegan mousse 2 ways
Yellow split pea & vegetable puree (Greek Fava)
Black Detox Vegan Challah Bread with olive oil
Beet greens and superfoods detox smoothie
Greek traditional baked chickpeas (Revithada)
Shaved fennel, orange & ouzo salad
Moist, fluffy olive oil & pumpkin dinner rolls
Soy-free & protein-rich vegan Bolognese sauce for pasta
Black garlic creamy linguini pasta with olive oil béchamel
Mediterrasian spaghetti or noodles with Chinese long beans
Mayo-less potato & avocado salad with greens
Creamy Italian mushroom soup with black garlic & porcini
Light & creamy butternut squash risotto with mushroom chips
Carob & whole wheat flour bread with walnuts
Cretan almond biscotti (Kalorizika) – Vegan
Meatless Greek Stuffed Vegetables (Gemista)
Mediterranean bulgur & lentil lunch salad
Chickpea Starter Cretan Traditional Bread (Eftazimo)
Olive oil Baklava Fingers
Rosebud syrup lemonade
Raisin water starter sourdough bread
Perfect Tan Smoothie
Everything grains Mediterranean stuffed vegetables
Sugar-free banana popsicles recipe (chocolate & nut butter)
Greek sesame bagels (koulouri)
Vegan olive oil & tahini Chocolate Cake
Mediterranean green bean stew (fasolakia)
Powerful sage and mastic chia fresca
Turkish delight filled cookies (vegan)
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