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The Hungry Bites
Mediterranean Food Blog
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Vegan
Yellow split pea & vegetable puree (Greek Fava)
Black Detox Vegan Challah Bread with olive oil
Beet greens and superfoods detox smoothie
Greek traditional baked chickpeas (Revithada)
Shaved fennel, orange & ouzo salad
Moist, fluffy olive oil & pumpkin dinner rolls
Soy-free & protein-rich vegan Bolognese sauce for pasta
Black garlic creamy linguini pasta with olive oil béchamel
Mediterrasian spaghetti or noodles with Chinese long beans
Mayo-less potato & avocado salad with greens
Creamy Italian mushroom soup with black garlic & porcini
Light & creamy butternut squash risotto with mushroom chips
Carob & whole wheat flour bread with walnuts
Cretan almond biscotti (Kalorizika) – Vegan
Meatless Greek Stuffed Vegetables (Gemista)
Mediterranean bulgur & lentil lunch salad
Chickpea Starter Cretan Traditional Bread (Eftazimo)
Olive oil Baklava Fingers
Rosebud syrup lemonade
Raisin water starter sourdough bread
Perfect Tan Smoothie
Everything grains Mediterranean stuffed vegetables
Sugar-free banana popsicles recipe (chocolate & nut butter)
Greek sesame bagels (koulouri)
Vegan olive oil & tahini Chocolate Cake
Mediterranean green bean stew (fasolakia)
Powerful sage and mastic chia fresca
Turkish delight filled cookies (vegan)
Moroccan rice (pilaf)
Quinoa and bean lunch salad
Marble semolina cake with poached pears
Vegan Greek sesame and olive oil cookies (koulourakia)
Superfoods detox smoothie
Greek Yellow Split Pea Puree (Fava)
No bake oriental semolina cake (aka Halva)
Baked humus balls with yogurt dressing (plus a vegan option)
Coconut Sunrise Smoothie
Orange, lettuce and mango salad
Traditional white bean risotto
Tuscan Style White Beans
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