Vegan

Small batch easy peach jam (3 ingredients)

Greek ceremonial bread recipe (Artos)

Easy Moroccan chickpea stew

Greek gumbo with okra, gnocchi & chickpeas (vegan)

Fresh fava bean salad and a fava spread – Vegan

Vegan Greek superfood breakfast (or dessert) bowls – Koliva

Mediterranean leek, fennel and barley pie (Vegan)

Beet, basil, and olive oil mini bread loaves

Mediterranean creamy potato and mushroom soup (Vegan)

Vegan savory pie with vegetables and red bean puree

Almond milk & chocolate vegan mousse 2 ways

Yellow split pea & vegetable puree (Greek Fava)

Black Detox Vegan Challah Bread with olive oil

Beet greens and superfoods detox smoothie

Greek traditional baked chickpeas (Revithada)

Shaved fennel, orange & ouzo salad

Moist, fluffy olive oil & pumpkin dinner rolls

Soy-free & protein-rich vegan Bolognese sauce for pasta

Black garlic creamy linguini pasta with olive oil béchamel

Mediterrasian spaghetti or noodles with Chinese long beans

Mayo-less potato & avocado salad with greens

Creamy Italian mushroom soup with black garlic & porcini

Light & creamy butternut squash risotto with mushroom chips

Carob & whole wheat flour bread with walnuts

Cretan almond biscotti (Kalorizika) – Vegan

Meatless Greek Stuffed Vegetables (Gemista)

Mediterranean bulgur & lentil lunch salad

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Olive oil Baklava Fingers

Rosebud syrup lemonade

Raisin water starter sourdough bread

Perfect Tan Smoothie

Everything grains Mediterranean stuffed vegetables

Sugar-free banana popsicles recipe (chocolate & nut butter)

Greek sesame bagels (koulouri)

Vegan olive oil & tahini Chocolate Cake

Mediterranean green bean stew (fasolakia)

Powerful sage and mastic chia fresca

Turkish delight filled cookies (vegan)

Quinoa and bean lunch salad