Vegan

Banana strawberry smoothie recipe (with adaptogens)

Greek Halva Cake with Whipped Chocolate Ganache – Vegan

Italian toasted breadcrumb and garlic pasta

Greek pea and potato stew (Vegan)

Homemade Greek Rice Pudding (Rizogalo)

Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan

Healthy brown rice salad with lemon – tahini dressing

Greek baked giant beans (Gigantes Plaki)

Easy red lentil and pumpkin velvet soup (Vegan)

Easy whole wheat walnut – raisin bread (Vegan)

Easy Greek brown lentil soup (Fakes)

Small batch 3-ingredient easy peach jam

Greek ceremonial bread recipe (Artos)

Vegan olive oil cake (Fanouropita) with tahini ganache

Easy Moroccan chickpea stew

Greek gumbo with okra, gnocchi & chickpeas (vegan)

Fresh fava bean salad and a fava spread – Vegan

Vegan Greek superfood breakfast (or dessert) bowls – Koliva

Mediterranean leek, fennel and barley pie (Vegan)

Beet, basil, and olive oil mini bread loaves

Vegan olive oil and tahini chocolate chunk cookies

Mediterranean creamy potato and mushroom soup (Vegan)

Vegan savory pie with vegetables and red bean puree

Almond milk & chocolate vegan mousse 2 ways

Yellow split pea & vegetable puree (Greek Fava)

Black Detox Vegan Challah Bread with olive oil

Beet greens and superfoods detox smoothie

Greek traditional baked chickpeas (Revithada)

Shaved fennel, orange & ouzo salad

Moist, fluffy olive oil & pumpkin dinner rolls

Soy-free & protein-rich vegan Bolognese sauce for pasta

Black garlic creamy linguini pasta with olive oil béchamel

Mediterrasian spaghetti or noodles with Chinese long beans

Mayo-less potato & avocado salad with greens

Creamy Italian mushroom soup with black garlic & porcini

Light & creamy butternut squash risotto with mushroom chips

Carob & whole wheat flour bread with walnuts

Cretan almond biscotti (Kalorizika) – Vegan

Meatless Greek Stuffed Vegetables (Gemista)

Mediterranean bulgur & lentil lunch salad