blog recipes

Greek baked meatballs in tomato sauce (soutzoukakia)

Mushroom & chestnut creamy risotto

Greek milk pie with phyllo (easy bougatsa)

Greek traditional baked chickpeas (Revithada)

Shaved fennel, orange & ouzo salad

Feta & beet mini tarts with yogurt – olive oil easy crust

Chocolate & candied hazelnut mousse cake

Turkey breast roulade with chestnut & plum stuffing

Moist, fluffy olive oil & pumpkin dinner rolls

Jam tart with olive oil crust (pasta frolla)

Baked Greek chicken with halloumi and heirloom tomatoes

Soy-free & protein-rich vegan Bolognese sauce for pasta

Chewy olive oil and tahini chocolate chunk cookies

Black garlic creamy linguini pasta with olive oil béchamel

Mediterrasian spaghetti or noodles with Chinese long beans

Mayo-less potato & avocado salad with greens

Olive oil, apple & cocoa cake with caramelized white chocolate

Greek whole stuffed chicken with rice and chestnuts

How to make thick & velvety French hot chocolate (Chocolat Chaud)

Creamy Italian mushroom soup with black garlic & porcini

Butternut squash risotto arancini (rice balls)

White chocolate and apple crumble muffins

Light & creamy butternut squash risotto with mushroom chips

Carob & whole wheat flour bread with walnuts

Fluffy pistachio cake with rosewater buttercream

Whole chicken cacciatore stew with bucatini pasta

Juicy Greek fried meatballs (keftedes)

Mint and cinnamon creamy cheesecake with matcha ganache

Roasted pepper and ouzo shrimp spaghetti

Olive oil & banana blender cake with tahini chocolate ganache

Baked Sole with Mediterranean sauce

Mediterranean Baked Frittata

Cretan almond biscotti (Kalorizika) – Vegan

Greek Pork Skewers (Souvlaki)

Watermelon margarita with feta on the rim

Watermelon gazpacho with feta cream

Meatless Greek Stuffed Vegetables (Gemista)

Mediterranean bulgur & lentil lunch salad

Peanut butter & white chocolate fudge popsicles

Greek Chicken à la Spanakopita (& Saveur Blog Awards)

Mediterranean minced meat phyllo pie (kimadopita)

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Salted dark & white chocolate olive oil magic shell

Turkish delight no-churn ice cream

Authentic Greek Salad 2 ways (Horiatiki)

Mediterranean Octopus Stew

Olive oil Baklava Fingers

Rosebud syrup lemonade

Raisin water starter sourdough bread

Mediterranean skillet gnocchi with white beans & spinach