blog recipes

Creamy Italian mushroom soup with black garlic & porcini

Butternut squash risotto arancini (rice balls)

White chocolate and apple crumble muffins

Light & creamy butternut squash risotto with mushroom chips

Carob & whole wheat flour bread with walnuts

Fluffy pistachio cake recipe with rosewater frosting

Whole chicken cacciatore stew with bucatini pasta

Juicy Greek fried meatballs (keftedes)

Mint and cinnamon creamy cheesecake with matcha ganache

Roasted pepper and ouzo shrimp spaghetti

Olive oil & banana blender cake with tahini chocolate ganache

Baked Sole with Mediterranean sauce

Mediterranean Baked Frittata

Cretan almond biscotti (Kalorizika) – Vegan

Greek Pork Skewers (Souvlaki)

Watermelon margarita with feta on the rim

Watermelon gazpacho with feta cream

Meatless Greek Stuffed Vegetables (Gemista)

Mediterranean bulgur & lentil lunch salad

Sugar-free banana popsicles (peanut butter & white chocolate)

Greek Chicken à la Spanakopita (& Saveur Blog Awards)

Mediterranean minced meat phyllo pie (kimadopita)

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Salted dark & white chocolate olive oil magic shell

Turkish delight no-churn ice cream

Authentic Greek Salad 2 ways (Horiatiki)

Mediterranean Octopus Stew

Olive oil Baklava Fingers

Rosebud syrup lemonade

Raisin water starter sourdough bread

Mediterranean skillet gnocchi with white beans & spinach

Perfect Tan Smoothie

Everything grains Mediterranean stuffed vegetables

Sugar-free banana popsicles recipe (chocolate & nut butter)

Mediterranean vegetable quinotto

Greek sesame bagels (koulouri)

Mediterranean watermelon & feta cheese salad

Vegan olive oil & tahini Chocolate Cake

Mediterranean green bean stew (fasolakia)

Powerful sage and mastic chia fresca

Mediterranean skillet with gnocchi and chicken

Croissant dough pizza (crizza?)

Bee pollen golden milk no-churn ice cream

Greek roasted goat (or lamb) leg

Lavender pink lemonade

Turkish delight filled cookies (vegan)

Mediterranean shrimp and avocado salad

Greek oven baked frittata

Poached mini apples with granola and yogurt cream

Everything tomato sauce for pasta