blog recipes

Baby potato salad with yogurt, dill and chives

Greek baked giant beans (Gigantes Plaki)

Easy red lentil and pumpkin velvet soup (Vegan)

Best whole wheat, olive oil & grated apple pancakes

Easy whole wheat walnut – raisin bread (Vegan)

Greek Chicken Stew with Potatoes and Okra

Minty Greek lamb kofta kebabs with yogurt & tomato sauce

Roasted almond & white chocolate mousse cake (nougat torte)

Small batch easy peach jam (3 ingredients)

Sweet wine & grape tart with easy olive oil crust

Creamy summer pasta with eggplant and tomatoes

Greek ceremonial bread recipe (Artos)

Spanish white bean stew with chorizo sausage

Easy Moroccan chickpea stew

Pitacos – Pita bread tacos with minced beef and beans

Minty Greek yogurt fruit popsicles

Four cheese savory pie with black tea scented béchamel

Cucumber, lime and tsipouro (or gin) cocktail

Roasted almond & white chocolate no-churn ice cream

Greek gumbo with okra, gnocchi & chickpeas (vegan)

Greek yogurt, honey & white chocolate mousse cake

Greek beef stew with orzo pasta (Youvetsi)

Fresh fava bean salad and a fava spread – Vegan

Vegan Greek superfood breakfast (or dessert) bowls – Koliva

Creamy Greek salad pasta recipe

Mediterranean leek, fennel and barley pie (Vegan)

Greek Easter sweet bread with olive oil (Tsoureki)

Beet, basil, and olive oil mini bread loaves

Moroccan baked chicken with 11 spices

Mediterranean creamy potato and mushroom soup (Vegan)

Green bean and feta mediterranean tart with puff pastry

Greek walnut sheet cake (Karidopita) with vanilla custard cream

Vegan savory pie with vegetables and red bean puree

Almond milk & chocolate vegan mousse 2 ways

Yellow split pea & vegetable puree (Greek Fava)

Fish soup (Greek islands recipe) – Psarosoupa

Black Detox Vegan Challah Bread with olive oil

Beet greens and superfoods detox smoothie

Most popular recipes of 2017

Greek baked meatballs in tomato sauce (soutzoukakia)

Mushroom & chestnut creamy risotto

Greek milk pie with phyllo (easy bougatsa)

Greek traditional baked chickpeas (Revithada)

Shaved fennel, orange & ouzo salad

Feta & beet mini tarts with yogurt – olive oil easy crust

Chocolate & candied hazelnut mousse cake

Stuffed turkey roulade recipe (with chestnut & plum stuffing)

Moist, fluffy olive oil & pumpkin dinner rolls

Jam tart with olive oil crust (pasta frolla)

Baked Greek chicken with halloumi and heirloom tomatoes