blog recipes

The faux “mille feuille”

30 minute leftover chicken pie

Arugula, goat cheese and green apple salad

chicken sandwich with balsamic & olive oil sauce

Spicy feta cheese dip with red horn peppers

Santorini sweet wine panna cotta

Crunchy Granola Bars (Vegan & GF)

Pure chocolate mousse cake – Torte

The green smoothie that tastes good

Deep dish chicken pie

Grandma’s easy apple crumble pie (or cake)

One pot lentil, leek, and green apple soup

Quick beer and olives bread (no yeast)

30 minute sausage and pepper stew (Spejofae)

Vegan pumpkin soup with mushroom chips

Cocooning chai

Sweet Cretan cheese pastries – tarts

Spaghetti with simple tomato bacon sauce

Rose geranium tomato marmalade

Olive oil cheesy pizza muffins

Mediterranean vegetable orzotto with marinated cheese cubes

Greek mini meat loaves with potatoes

No-bake Chocolate trilogy dessert 2 ways

Bacon wrapped Mediterranean turkey roll (roulade)

World’s Best Red Berry Smoothie

Buckweat lentil salad with olive oil & lemon dressing

Mediterranean one pan baked fish with green beans

Mediterranean mayo-less potato salad with healthy dressing

No-bake white chocolate oreo tarts

Fluffy rice in a pot, every time!

Lighter & creamy porcini mushroom risotto

Mediterranean cuttlefish stew

Greek chicken soup risotto

Lemon and coconut olive oil cake