blog recipes

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Salted dark & white chocolate olive oil magic shell

Turkish delight no-churn ice cream

Authentic Greek Salad 2 ways (Horiatiki)

Mediterranean Octopus Stew

Olive oil Baklava Fingers

Rosebud syrup lemonade

Raisin water starter sourdough bread

Mediterranean skillet gnocchi with white beans & spinach

Perfect Tan Smoothie

Everything grains Mediterranean stuffed vegetables

Sugar-free banana popsicles recipe (chocolate & nut butter)

Mediterranean vegetable quinotto

Greek sesame bagels (koulouri)

Mediterranean watermelon & feta cheese salad

Vegan olive oil & tahini Chocolate Cake

Mediterranean green bean stew (fasolakia)

Powerful sage and mastic chia fresca

Mediterranean skillet with gnocchi and chicken

Croissant dough pizza (crizza?)

Bee pollen golden milk no-churn ice cream

Greek slow roasted goat (or lamb) leg

Lavender pink lemonade

Turkish delight filled cookies (vegan)

Mediterranean shrimp and avocado salad

Greek oven baked frittata

Poached mini apples with granola and yogurt cream

Everything tomato sauce for pasta

Whole wheat Mediterranean pizza

Melt in your mouth olive oil brownies

Chicken rocket and strawberry salad

Faux tiramisu in a glass (eggless)

Meatloaf with hard boiled eggs

Moroccan rice (pilaf)

Bee pollen smoothie recipe

Goji berry, saffron & white chocolate babka

Juicy Mediterranean skillet shrimp with feta – Saganaki

Quinoa and bean lunch salad

Marble semolina cake with poached pears

Drunken Pork Stew (Bekri Meze)

Extra Crispy Deep Fried Chicken Bites

Crispy pistachio & chocolate chunk cookies

Vegetarian fake lasagna casserole

Easy Baked Mediterranean Octopus Recipe

Chocolate sprinkled vanilla bundt cake

Green salad with chicken, tangerines and spinach

Pappardelle a la Spanakopita

Vegan Greek sesame and olive oil cookies (koulourakia)

Mediterranean healthy Salmon Burgers with yogurt & dill sauce

White Chocolate and berry Valentine’s Pink Soup