blog recipes

White Chocolate and berry Valentine’s Pink Soup

Shakshuka with sausage and vegetable sauce

Bone broth soup with beef and vegetables

Portobello Mushroom and Leek Tart

Superfoods detox smoothie

Mocha caramel & peanuts mousse cake

Greek Yellow Split Pea Puree (Fava)

Detox Pasta with creamy spinach pesto

Baked eggs in potato nests

Low fat yogurt panna cotta

No bake oriental semolina cake (aka Halva)

My everyday green salad with herbs

Potato mash with red beans, egg and mustard greens.

Mom’s spaghetti Bolognese

Baked feta cheese with tomatoes and horn peppers

Baked humus balls with yogurt dressing (plus a vegan option)

Mars inspired cupcakes

Chocolate covered Greek honey cookies (honeyroons)

30 minute Thai style chicken

Coconut Sunrise Smoothie

Orange, lettuce and mango salad

Greek almond snow cookies (Kourabiedes)

Traditional white bean risotto

Mini feta cheese balls with herbs

Tuscan Style White Beans

Xmas white chocolate truffle snowmen

Spaghetti with winter vegetables sauce

Sweet Bourbon Chicken Skewers

Xmas scented cake with fluffy vanilla buttercream

The faux “mille feuille”

30 minute leftover chicken pie

Arugula, goat cheese and green apple salad

chicken sandwich with balsamic & olive oil sauce

Spicy feta cheese dip with red horn peppers

Santorini sweet wine panna cotta

Crunchy Granola Bars (Vegan & GF)

Pure chocolate mousse cake – Torte

The green smoothie that tastes good

Deep dish chicken pie

Grandma’s easy apple crumble pie (or cake)

One pot lentil, leek, and green apple soup

Quick beer and olives bread (no yeast)

30 minute sausage and pepper stew (Spejofae)

Vegan pumpkin soup with mushroom chips

Cocooning chai

Sweet Cretan cheese pastries – tarts

Spaghetti with simple tomato bacon sauce

Rose geranium tomato marmalade

Olive oil cheesy pizza muffins

Mediterranean vegetable orzotto with marinated cheese cubes