blog recipes

Olive oil & banana blender cake with tahini chocolate ganache

Baked Sole with Mediterranean sauce

Mediterranean Baked Frittata

Cretan almond biscotti (Kalorizika) – Vegan

Greek Pork Skewers (Souvlaki)

Watermelon margarita with feta on the rim

Watermelon gazpacho with feta cream

Meatless Greek Stuffed Vegetables (Gemista)

Mediterranean bulgur & lentil lunch salad

Sugar-free banana popsicles (peanut butter & white chocolate)

Greek Chicken à la Spanakopita (& Saveur Blog Awards)

Mediterranean minced meat phyllo pie (kimadopita)

Chickpea Starter Cretan Traditional Bread (Eftazimo)

Salted dark & white chocolate olive oil magic shell

Turkish delight no-churn ice cream

Authentic Greek Salad 2 ways (Horiatiki)

Mediterranean Octopus Stew

Olive oil Baklava Fingers

Rosebud syrup lemonade

Raisin water starter sourdough bread

Mediterranean skillet gnocchi with white beans & spinach

Perfect Tan Smoothie

Everything grains Mediterranean stuffed vegetables

Sugar-free banana popsicles recipe (chocolate & nut butter)

Mediterranean vegetable quinotto

Greek sesame bagels (koulouri)

Mediterranean watermelon & feta cheese salad

Vegan olive oil & tahini Chocolate Cake

Mediterranean green bean stew (fasolakia)

Powerful sage and mastic chia fresca

Mediterranean skillet with gnocchi and chicken

Croissant dough pizza (crizza?)

Bee pollen golden milk no-churn ice cream

Greek slow roasted goat (or lamb) leg

Lavender pink lemonade

Turkish delight filled cookies (vegan)

Mediterranean shrimp and avocado salad

Greek oven baked frittata

Poached mini apples with granola and yogurt cream

Everything tomato sauce for pasta

Whole wheat Mediterranean pizza

Melt in your mouth olive oil brownies

Chicken rocket and strawberry salad

Faux tiramisu in a glass (eggless)

Meatloaf with hard boiled eggs

Moroccan rice (pilaf)

Bee pollen smoothie recipe

Goji berry, saffron & white chocolate babka

Juicy Mediterranean skillet shrimp with feta – Saganaki

Quinoa and bean lunch salad